Description
These Parmesan Baked Potato Wedges are a delicious and easy side dish that is crispy on the outside and fluffy on the inside. Perfectly seasoned with garlic, paprika, and Parmesan, these wedges are a crowd-pleaser for any meal.
Ingredients
Scale
Potato Wedges:
- 4 medium russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss Potato Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
- Add Parmesan: Sprinkle in the grated Parmesan and toss again to coat.
- Bake: Arrange the wedges on the baking sheet, bake for 35–40 minutes, flipping halfway through until golden brown and crispy.
- Finish: Remove from the oven, sprinkle with parsley, and serve hot with dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then dry thoroughly.
- Serve with ranch, ketchup, or garlic aioli for added flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
