Description
These fluffy pancakes with honey and fresh berries are a delightful breakfast option that is sure to impress. The combination of sweet honey, tart berries, and perfectly cooked pancakes will make your morning special.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
Additional:
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup honey, for drizzling
Instructions
- Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cooking: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour 1/4 cup of batter for each pancake and cook for 2–3 minutes until bubbles form on the surface. Flip and cook another 1–2 minutes until golden brown and cooked through.
- Serving: Serve warm stacked pancakes topped with fresh berries and a generous drizzle of honey.
Wet Ingredients: In a separate bowl, mix the buttermilk, milk, egg, melted butter, and vanilla until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix; a few lumps are fine).
Notes
- You can substitute buttermilk with milk plus 1 tablespoon lemon juice or vinegar.
- Add a pinch of cinnamon to the batter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes with toppings
- Calories: 310
- Sugar: 14g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
