Description
These Pan-Fried Zucchini Chips are a crispy and flavorful appetizer or side dish that’s sure to be a hit. Thinly sliced zucchini rounds are coated in a seasoned breadcrumb mixture and fried to golden perfection. Serve them hot with your favorite dipping sauce for a delicious snack.
Ingredients
Scale
Zucchini Chips:
- 2 medium zucchinis, thinly sliced into rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
- vegetable oil for frying
Instructions
- Slice the zucchinis: Cut zucchinis into thin rounds, about 1/8-inch thick.
- Prepare dredging station: Set up bowls with flour, eggs, and a mixture of breadcrumbs, seasonings, and cheese.
- Dredge zucchini: Dip each slice in flour, then egg, then breadcrumb mixture.
- Fry zucchini: Heat oil in a skillet, fry slices until golden brown and crispy.
- Drain and serve: Remove zucchini, drain on paper towels, and serve hot with dipping sauce.
Notes
- For extra crispiness, double-dip zucchini in egg and breadcrumbs.
- Best served fresh; reheat leftovers in the oven for crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
