Description
Learn how to make a delicious Pad See Ew Shrimp recipe at home with this easy-to-follow recipe. This classic Thai stir-fry noodle dish features succulent shrimp, tender Chinese broccoli, and flavorful seasonings that come together in a satisfying meal.
Ingredients
Rice Noodles:
8 ounces wide rice noodles
Stir-Fry Sauce:
2 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon fish sauce, 1 teaspoon sugar
Stir-Fry:
2 tablespoons vegetable oil, 3 garlic cloves (minced), 8 ounces shrimp (peeled and deveined), 2 eggs, 2 cups Chinese broccoli or regular broccoli (chopped), 1/4 teaspoon white pepper (optional), lime wedges and chili flakes for serving
Instructions
- Cook the Rice Noodles: Cook the rice noodles according to package instructions, then rinse with cold water and set aside.
- Prepare the Stir-Fry Sauce: In a small bowl, mix together soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
- Stir-Fry: Heat oil in a wok or skillet, cook garlic and shrimp, add eggs, noodles, and broccoli. Pour in the sauce, stir-fry until coated and heated through.
- Serve: Sprinkle with white pepper if using. Serve hot with lime wedges and chili flakes on the side.
Notes
- Use pre-cooked rice noodles or soak dried ones ahead for convenience.
- Chinese broccoli (gai lan) is traditional, but you can substitute with baby spinach or bok choy.
- Adjust sauce amounts to taste if you prefer it saltier or sweeter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11.5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg
