Pad See Ew Shrimp Recipe
Get ready to fall in love with the Pad See Ew Shrimp Recipe—a vibrant, saucy, and utterly crave-worthy Thai noodle dish that comes together in just minutes. This is my go-to when I want something bold, satisfying, and packed with shrimp, garlicky goodness, and crunchy greens, all slicked in a glossy sweet-salty sauce. If you’re looking for comforting takeout vibes but want the thrill of making it yourself at home, this recipe will absolutely wow your taste buds and make you feel like a stir-fry superstar!
Ingredients You’ll Need
One of the joys of this Pad See Ew Shrimp Recipe is how it transforms a few supermarket staples into a restaurant-worthy masterpiece. Each ingredient here plays a starring role, bringing unique flavor, color, or texture to your noodles. Here’s what you’ll need and why it matters:
- Wide rice noodles: These flat noodles are the heart of the dish, soaking up the sauce and giving all that delightful chewy texture.
- Soy sauce: Lends balanced salty depth; regular soy sauce forms the base of the sauce.
- Dark soy sauce: Rich and slightly sweet, this adds the signature color and deeper notes.
- Oyster sauce: Brings a subtle seafood-like umami and a hint of sweetness, elevating the whole stir-fry.
- Fish sauce: Delivers that authentic savory punch—just a little makes a big difference.
- Sugar: Balances out the salt and rounds out the sauce beautifully.
- Vegetable oil: Neutral and perfect for high-heat stir-frying without affecting the flavor.
- Garlic (minced): You want those fragrant, golden garlic notes in every bite; don’t skimp!
- Shrimp (peeled and deveined): The star protein—juicy, sweet, and cooks up lightning fast for the perfect bite.
- Eggs: Scrambled right in the wok, they bring richness and help tie everything together.
- Chinese broccoli or regular broccoli (chopped): Adds a pop of color, crunch, and a touch of bitter green that balances the sweetness.
- White pepper (optional): Lends a gentle heat and classic Thai finish if you want an extra lift.
- Lime wedges and chili flakes: Add brightness and customizable heat to every serving.
How to Make Pad See Ew Shrimp Recipe
Step 1: Prep and Soak the Noodles
Start by cooking your wide rice noodles according to the package instructions. If you’re using dried noodles, soak them until pliable but still a little firm—they’ll finish cooking in the sauce. Drain and rinse them with cold water to keep them from sticking together, then set aside. This step ensures springy, not mushy, noodles—the key to any Pad See Ew Shrimp Recipe.
Step 2: Mix Up the Signature Sauce
In a small bowl, whisk together the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. This shortcut sauce is the secret to hitting those classic, addictive flavors, and making it in advance means your stir-fry comes together quickly once the heat is on.
Step 3: Sauté the Garlic and Shrimp
Heat half of your oil in a large wok or skillet over medium-high heat. When it shimmers, toss in the minced garlic—let it sizzle and smell amazing for a few seconds, then add the shrimp. Stir-fry just until the shrimp turn pink and opaque, about 2 to 3 minutes; this keeps them juicy and tender.
Step 4: Add and Scramble the Eggs
Push the shrimp to one side of the pan and pour the beaten eggs onto the empty space. Let them set for a moment, then gently scramble until they’re barely cooked through. The eggs will finish cooking in the next step, and their silky texture will weave through the noodles beautifully.
Step 5: Stir-Fry Everything Together
Add the remaining oil along with your cooked noodles and chopped Chinese broccoli or regular broccoli. Pour the prepared sauce over everything and stir-fry for 2–3 minutes. The noodles will soak up that beautiful glossy sauce, the broccoli will become crisp-tender, and everything will meld together into pure Pad See Ew Shrimp Recipe bliss.
Step 6: Season and Serve
Sprinkle with white pepper if you like a touch of subtle heat. Serve hot from the pan, with lime wedges and chili flakes on the side, just like your favorite Thai spot. Your Pad See Ew Shrimp Recipe is ready for its big moment!
How to Serve Pad See Ew Shrimp Recipe
Garnishes
Garnishing is half the fun! For your Pad See Ew Shrimp Recipe, squeeze plenty of fresh lime juice on top for brightness, then sprinkle with chili flakes if you love a bit of heat. Freshly chopped cilantro or green onions are wonderful for a pop of color and extra freshness.
Side Dishes
Pad See Ew Shrimp Recipe pairs beautifully with light, refreshing sides—think a crisp Thai cucumber salad, tangy pickled vegetables, or even simple steamed edamame. Want to turn dinner into a Thai-inspired feast? Add some spring rolls or a small bowl of tom yum soup!
Creative Ways to Present
Make it a showstopper by serving your Pad See Ew Shrimp Recipe in individual noodle bowls with a lime wedge perched on the rim. Or, pile it high on a large platter for a family-style meal and let everyone add their own chilies, herbs, or peanuts for a custom touch.
Make Ahead and Storage
Storing Leftovers
Leftover Pad See Ew Shrimp Recipe keeps well in the fridge for up to 2 days. Store it in an airtight container to lock in the flavors and ensure the noodles stay tender but not mushy. Be sure to cool completely before covering and refrigerating.
Freezing
I don’t generally recommend freezing this dish, as the rice noodles and shrimp can change texture and become a bit soggy after thawing. If you must, freeze portions in airtight containers for up to 1 month, then thaw overnight in the fridge before reheating gently.
Reheating
To revive your Pad See Ew Shrimp Recipe, heat it in a skillet with a splash of water or a drizzle of oil over medium heat, tossing until just warmed through. This helps separate the noodles and perk up the shrimp, keeping the flavors lively and fresh.
FAQs
What’s the difference between Pad See Ew and Pad Thai?
Pad See Ew uses wide rice noodles and a savory soy-based sauce, while Pad Thai features thinner noodles and a slightly sweet, tangy sauce with tamarind. Pad See Ew is also all about that delicious, caramelized “wok hei” flavor and usually features broccoli and Chinese greens.
Can I use chicken or tofu instead of shrimp?
Absolutely! Chicken works beautifully—just slice it thinly and stir-fry until cooked through. For a vegetarian Pad See Ew, tofu is a fantastic choice, especially if you pan-fry it first to make it crispy.
Are there gluten-free options for this recipe?
Yes! Be sure to use certified gluten-free soy sauce (or tamari), and check that your oyster and fish sauces are gluten-free. The rest of the Pad See Ew Shrimp Recipe is naturally gluten-free, thanks to the rice noodles.
What if I can’t find dark soy sauce?
You can substitute with a mixture of regular soy sauce and a pinch of brown sugar or molasses to replicate the sweetness and deep color—though if you spot a bottle of dark soy, don’t hesitate to grab it for an authentic Pad See Ew Shrimp Recipe!
Can I make this dish spicy?
Yep! Pad See Ew Shrimp Recipe is easy to customize. Just add chili flakes, sliced fresh chilies, or even a spoonful of chili oil either to the stir-fry sauce or as a finishing touch on your plate.
Final Thoughts
If you’ve been dreaming of rich, saucy noodles loaded with flavor and just the right amount of tender shrimp, this Pad See Ew Shrimp Recipe deserves a top spot in your dinner lineup. It’s bold, comforting, and so easy to make at home—give it a whirl, and I promise, your kitchen will feel like the best little Thai bistro in town!
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Pad See Ew Shrimp Recipe
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Non-Vegetarian
Description
Learn how to make a delicious Pad See Ew Shrimp recipe at home with this easy-to-follow recipe. This classic Thai stir-fry noodle dish features succulent shrimp, tender Chinese broccoli, and flavorful seasonings that come together in a satisfying meal.
Ingredients
Rice Noodles:
8 ounces wide rice noodles
Stir-Fry Sauce:
2 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon fish sauce, 1 teaspoon sugar
Stir-Fry:
2 tablespoons vegetable oil, 3 garlic cloves (minced), 8 ounces shrimp (peeled and deveined), 2 eggs, 2 cups Chinese broccoli or regular broccoli (chopped), 1/4 teaspoon white pepper (optional), lime wedges and chili flakes for serving
Instructions
- Cook the Rice Noodles: Cook the rice noodles according to package instructions, then rinse with cold water and set aside.
- Prepare the Stir-Fry Sauce: In a small bowl, mix together soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
- Stir-Fry: Heat oil in a wok or skillet, cook garlic and shrimp, add eggs, noodles, and broccoli. Pour in the sauce, stir-fry until coated and heated through.
- Serve: Sprinkle with white pepper if using. Serve hot with lime wedges and chili flakes on the side.
Notes
- Use pre-cooked rice noodles or soak dried ones ahead for convenience.
- Chinese broccoli (gai lan) is traditional, but you can substitute with baby spinach or bok choy.
- Adjust sauce amounts to taste if you prefer it saltier or sweeter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11.5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg
