Description
Indulge in the nostalgic flavors of a classic orange creamsicle in the form of a delightful ice cream cake. This no-bake dessert features layers of golden sandwich cookie crust, orange sherbet, vanilla ice cream, and a fluffy whipped cream topping.
Ingredients
Scale
For the Crust:
- 18 golden sandwich cookies (like Golden Oreos), crushed
- 3 tablespoons melted butter
For the Layers:
- 1/2 gallon orange sherbet, slightly softened
- 1/2 gallon vanilla ice cream, slightly softened
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For Garnish:
- Orange zest (optional)
Instructions
- Prepare the Crust: Line a 9-inch springform pan with parchment paper or plastic wrap. Mix crushed cookies and melted butter, press into the pan, and freeze.
- Add the Layers: Spread sherbet over the crust, then layer with vanilla ice cream. Freeze until firm.
- Whip the Cream: Beat whipping cream, sugar, and vanilla until soft peaks form.
- Assemble: Remove cake from pan, frost with whipped cream, and garnish with orange zest.
- Serve: Slice and enjoy immediately or refreeze until serving.
Notes
- Allow ice cream to soften slightly for easier spreading.
- Whipped topping can be used instead of homemade whipped cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
