Description
Enjoy a hearty and flavorful meal with this easy One Pot Goulash recipe. Made with ground beef, macaroni, and a savory tomato-based sauce, this dish is a family favorite. Perfect for a quick and satisfying dinner!
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes (with juices)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese (optional)
- chopped fresh parsley for garnish (optional)
Instructions
- Brown the Beef: Heat olive oil in a large pot, add ground beef and cook until browned.
- Sauté Aromatics: Add onion and cook until softened, then add garlic.
- Combine Ingredients: Pour in broth, tomato sauce, diced tomatoes, Worcestershire sauce, and seasonings.
- Cook Pasta: Add macaroni, simmer until tender and liquid is absorbed.
- Finish and Serve: Optional: stir in cheese, garnish with parsley, and enjoy!
Notes
- This dish tastes even better the next day.
- You can use ground turkey or plant-based crumbles for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 430
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg