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One Pot Goulash Recipe

One Pot Goulash Recipe


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4.8 from 18 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Enjoy a hearty and flavorful meal with this easy One Pot Goulash recipe. Made with ground beef, macaroni, and a savory tomato-based sauce, this dish is a family favorite. Perfect for a quick and satisfying dinner!


Ingredients

Scale

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 cups beef broth
  • 1 (15-ounce) can tomato sauce
  • 1 (14.5-ounce) can diced tomatoes (with juices)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni (uncooked)
  • 1 cup shredded cheddar cheese (optional)
  • chopped fresh parsley for garnish (optional)

Instructions

  1. Brown the Beef: Heat olive oil in a large pot, add ground beef and cook until browned.
  2. Sauté Aromatics: Add onion and cook until softened, then add garlic.
  3. Combine Ingredients: Pour in broth, tomato sauce, diced tomatoes, Worcestershire sauce, and seasonings.
  4. Cook Pasta: Add macaroni, simmer until tender and liquid is absorbed.
  5. Finish and Serve: Optional: stir in cheese, garnish with parsley, and enjoy!

Notes

  • This dish tastes even better the next day.
  • You can use ground turkey or plant-based crumbles for variations.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 430
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 60mg