One Pot Creamy Hummus Pasta: An Amazing Ultimate Recipe
Get ready to fall in love with the easiest comfort food you’ll make all year: One Pot Creamy Hummus Pasta: An Amazing Ultimate Recipe. This Mediterranean-inspired main course combines tender pasta, savory garlic, juicy cherry tomatoes, spinach, a bounty of fresh herbs, and a dreamy creamy sauce—all thanks to velvety hummus stirred right in. Every bite delivers big flavor and irresistible, silky richness, while a one-pot approach means no fuss or piles of dishes. Perfect for weeknights, cozy dinners, or whenever you crave a plant-powered twist on classic creaminess, this is the pasta dish you’ll want to make on repeat.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this pasta lies in just how simple yet vibrant the ingredients are. Each one adds something essential—be it flavor, texture, or a burst of color—making the finished dish greater than the sum of its parts.
- Pasta (12 ounces penne or fusilli): These sturdy shapes hold the creamy sauce perfectly, delivering the best bite in every forkful.
- Plain hummus (1 cup): The secret sauce! Hummus brings a rich, savory creaminess without any dairy—even better if you use your favorite brand or homemade.
- Vegetable or chicken broth (3 cups): Cooking the pasta in broth infuses flavor and makes the base for our luscious sauce.
- Cherry tomatoes (1 cup, halved): These gems burst with sweetness and provide pops of color and juiciness.
- Garlic (3 cloves, minced): A kiss of fragrant garlicky flavor is a must for a Mediterranean-inspired dish.
- Olive oil (2 tablespoons): Sautéing the garlic in olive oil adds a silky richness right from the start.
- Smoked paprika (1 teaspoon): This spice deepens the flavor with gentle smokiness and a hint of warmth.
- Dried oregano (1 teaspoon): Classic herbal notes bring a taste of the Mediterranean countryside.
- Baby spinach (1 cup): Just enough greenery for freshness, wilted in at the end so it stays bright.
- Fresh parsley (1/4 cup, chopped): An herby finish for color and a clean, vibrant flavor.
- Salt and pepper to taste: Essential for balancing and enhancing all the other flavors.
- Optional: Red pepper flakes: For anyone who likes a subtle kick of heat in their creamy pasta.
- Optional: Grated Parmesan cheese: Sprinkle a little on top for an extra savory flourish, or use a plant-based cheese to keep things vegan.
How to Make One Pot Creamy Hummus Pasta: An Amazing Ultimate Recipe
Step 1: Sauté Garlic in Olive Oil
Start by grabbing a large, deep skillet or a wide saucepan—trust me, the bigger surface area helps everything cook evenly. Pour in the olive oil and warm it over medium heat. Add your minced garlic and let it sizzle for about a minute, stirring just until fragrant. This is where the flavor magic really begins, filling your kitchen with that mouthwatering garlic aroma.
Step 2: Simmer Pasta, Broth, Tomatoes, and Spices
Right after the garlic’s had its moment, add the dry pasta directly into the pan. Pour in the broth and toss in those halved cherry tomatoes, along with smoked paprika and oregano. Give it a stir, raise the heat, and bring everything up to a gentle boil. Once bubbling, dial the heat down and let it simmer. Stir the mixture often as the pasta cooks—this not only helps prevent sticking but also helps the flavors meld. In about 12 to 15 minutes, the pasta should be perfect: al dente and swimming in a slightly thickened sauce.
Step 3: Stir in Hummus for Creaminess
Here’s where the dish transforms! Take the pan off the heat and dollop in the creamy hummus. Stir steadily until the sauce looks glossy and richly coats every ribbon of pasta. Watch as the hummus melts into the remaining broth, creating a sauce so creamy you’ll wonder how you ever lived without it.
Step 4: Add Baby Spinach and Fresh Herbs
Now, toss in the baby spinach and freshly chopped parsley. Stir them into the hot pasta—the heat will gently wilt the spinach and release fragrant notes from the parsley. The green flecks add freshness and make the dish look as inviting as it tastes.
Step 5: Season and Finish
Taste your One Pot Creamy Hummus Pasta: An Amazing Ultimate Recipe and add salt, black pepper, and red pepper flakes if you like a little heat. Scoop steaming bowls of your creamy creation, finishing with a snowy dusting of grated Parmesan or your favorite vegan alternative. Enjoy immediately for the very best texture and flavor!
How to Serve One Pot Creamy Hummus Pasta: An Amazing Ultimate Recipe
Garnishes
Finish your bowls with a flourish—fresh chopped parsley, an extra swirl of good olive oil, a sprinkle of smoked paprika or vibrant flakes of red pepper. For a salty-savory bite, fresh-shaved Parmesan or a spoonful of crispy chickpeas make irresistible toppers. Each garnish not only elevates the appearance but brings extra bursts of flavor and texture.
Side Dishes
While One Pot Creamy Hummus Pasta: An Amazing Ultimate Recipe is satisfying all on its own, it pairs beautifully with a crisp green salad dressed simply in lemon and olive oil. For something heartier, try toasted garlic bread or warm pita on the side to make the most of every creamy drop. Roasted vegetables like zucchini, eggplant, or bell peppers also make gorgeous, flavorsome companions.
Creative Ways to Present
You can turn this pasta into an elegant dinner party centerpiece by serving it in a large, shallow platter, letting the colors and textures shine. For a more casual vibe, scoop the creamy pasta into individual bowls and line the table with little bowls of extra garnishes, so everyone can top their plate just the way they like. If you’re packing leftovers for lunch, tuck in a wedge of lemon for squeezing at the last minute to brighten things up.
Make Ahead and Storage
Storing Leftovers
Leftover One Pot Creamy Hummus Pasta: An Amazing Ultimate Recipe will keep beautifully in an airtight container in the refrigerator for up to three days. The pasta soaks in even more flavor as it rests, though it may thicken up a bit—more sauce to love!
Freezing
While this pasta is best fresh, you can freeze portions for meal prep. Let it cool completely, then store in freezer-safe containers for up to two months. Thaw in the refrigerator overnight before reheating for best results; just know the texture of the sauce may change slightly after freezing.
Reheating
When you’re ready for round two, reheat your creamy hummus pasta gently on the stovetop or in the microwave, stirring in a splash of broth or water to loosen the sauce. Warm it over low heat until creamy and steamy—just be careful not to overcook, so the pasta doesn’t get too soft.
FAQs
Can I use gluten-free pasta for this recipe?
Absolutely! Gluten-free pasta works well in this dish; just watch the cooking time, as some varieties cook quicker and may absorb liquid differently. Keep an eye and add an extra splash of broth if needed to keep things creamy.
Does flavored hummus work in One Pot Creamy Hummus Pasta: An Amazing Ultimate Recipe?
Yes! Flavored hummus like roasted red pepper, garlic, or even lemon-tahini varieties are fantastic here. Each one brings its unique twist to the sauce—just be sure to choose a flavor that plays well with the rest of the ingredients.
Is this recipe vegan?
It’s completely vegan as long as you skip the Parmesan or use a plant-based cheese. Every other ingredient is plant-powered, so you can enjoy all the richness without any dairy or animal products.
Can I add protein to this pasta?
Definitely. This dish is quite filling on its own, thanks to the protein in hummus, but you can easily boost it by tossing in roasted chickpeas, grilled tofu, or slices of cooked chicken for extra heartiness.
What do I do if the sauce gets too thick?
If your One Pot Creamy Hummus Pasta: An Amazing Ultimate Recipe thickens up more than you’d like, just stir in an extra splash of warm broth or even a bit of reserved pasta water. It’ll loosen right up and turn perfectly creamy again!
Final Thoughts
There’s truly nothing cozier or more satisfying than twirling a forkful of One Pot Creamy Hummus Pasta: An Amazing Ultimate Recipe—especially when it’s fast, fuss-free, and absolutely delicious. Give this ultimate comfort dish a spot on your weekly menu; I know you’ll adore every creamy, flavor-packed bite!
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One Pot Creamy Hummus Pasta: An Amazing Ultimate Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This One Pot Creamy Hummus Pasta is a delightful dish that combines the flavors of hummus, cherry tomatoes, and fresh herbs for a creamy and satisfying meal. With just one pot and minimal cleanup, this recipe is perfect for a quick and easy weeknight dinner.
Ingredients
Pasta:
- 12 ounces pasta (penne or fusilli)
Creamy Hummus Sauce:
- 1 cup plain hummus
Broth:
- 3 cups vegetable or chicken broth
Additional Ingredients:
- 1 cup cherry tomatoes (halved)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 cup baby spinach
- ¼ cup fresh parsley (chopped)
- Salt and pepper to taste
- Optional: red pepper flakes for heat
- Grated Parmesan cheese for serving
Instructions
- Heat Olive Oil: In a large deep skillet or saucepan, heat olive oil over medium heat.
- Sauté Garlic: Add garlic and sauté for 1 minute until fragrant.
- Cook Pasta: Add pasta, broth, cherry tomatoes, smoked paprika, and oregano. Bring to a boil, then reduce to a simmer. Cook uncovered until pasta is tender and most liquid is absorbed (about 12-15 minutes).
- Add Hummus: Remove from heat and stir in hummus until pasta is creamy and well coated.
- Finish Dish: Add baby spinach and fresh parsley, stirring until spinach wilts. Season with salt, pepper, and optional red pepper flakes.
- Serve: Serve immediately with grated Parmesan if desired.
Notes
- Use your favorite flavored hummus for variations (roasted red pepper or garlic work well).
- This recipe is great for a quick weeknight dinner with minimal cleanup.
- For a vegan version, omit Parmesan or use a plant-based alternative.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 7 g
- Protein: 15 g
- Cholesterol: 0 mg
