Description
This One-Pan Garlic Herb Chicken with Potatoes & Green Beans recipe is a simple and flavorful meal that is perfect for a quick weeknight dinner. Juicy chicken breasts are seasoned with a blend of herbs and spices, then roasted alongside tender baby potatoes and crisp green beans. The dish is finished with a garlic herb butter sauce that adds a rich and savory finish to the entire dish.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Vegetables:
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
For the Garlic Herb Butter Sauce:
- 2 tablespoons melted butter
- 1/4 cup chicken broth
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
- Season the Chicken: In a small bowl, mix olive oil with garlic powder, oregano, paprika, salt, and pepper. Rub the mixture onto the chicken breasts and place them in the center of the sheet pan.
- Prepare the Vegetables: Arrange the halved baby potatoes around the chicken on the pan.
- Make the Garlic Herb Butter Sauce: In another bowl, whisk together melted butter, chicken broth, minced garlic, parsley, and thyme. Drizzle half of the sauce over the chicken and potatoes.
- Bake: Bake for 15 minutes. Remove the pan from the oven, add the green beans, and drizzle with the remaining sauce. Toss gently to coat.
- Finish Cooking: Return the pan to the oven and bake for another 10–12 minutes or until the chicken is cooked through and the potatoes are tender.
- Optional Broil: Optionally broil for 2–3 minutes at the end to crisp the edges before serving.
Notes
- Chicken thighs can be used instead of breasts; adjust cooking time if needed.
- For extra flavor, marinate the chicken in the herb mixture for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 360
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 70 mg
