Description
This One Pan Chipotle Honey Chicken and Rice recipe is a flavorful and easy dish that combines tender chicken with smoky chipotle peppers, sweet honey, and savory spices, all cooked together with rice in one pan for a convenient meal.
Ingredients
Scale
Chicken:
- 1 1/2 pounds boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Rice:
- 1 cup long-grain white rice (uncooked)
- 1 1/2 cups chicken broth
- 1/2 cup canned diced tomatoes with green chilies (like Rotel)
- 2 tablespoons honey
- 2 chipotle peppers in adobo sauce (minced)
- 1 tablespoon adobo sauce (from the can)
- 1/2 cup shredded cheddar or Monterey Jack cheese (optional)
- 1/4 cup chopped fresh cilantro (for garnish)
Instructions
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with spices and sear for 2-3 minutes per side. Remove and set aside.
- Cook the Rice: In the same pan, combine rice, broth, tomatoes, honey, chipotle peppers, and adobo sauce. Nestle the chicken back in, cover, and simmer for 20-22 minutes.
- Finish and Serve: Add cheese if desired, garnish with cilantro, and serve hot.
Notes
- Adjust chipotle peppers for desired spice level.
- Can use brown rice with adjusted cooking time and broth.
- Great for meal prep and reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 460
- Sugar: 9g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
