One Pan Chicken Sausage and Orzo Recipe
If you’re looking for a meal that promises maximum flavor with minimal fuss, you’re going to fall head over heels for this One Pan Chicken Sausage and Orzo Recipe. Juicy slices of chicken sausage, nutty orzo pasta, and vibrant veggies all mingle in a single skillet, soaking up a savory broth that practically creates its own sauce. It’s hearty, speedy, and spectacular for busy weeknights or leisurely weekends—the kind of one-pan wonder that makes you look like a kitchen pro without breaking a sweat. I can’t wait for you to see how simple and satisfying this crowd-pleaser can be!
Ingredients You’ll Need
The beauty of this dish is in its simplicity—just a handful of thoughtful ingredients come together to create big, bold flavors. Each element brings something special, from color to creaminess to a slight kick of heat.
- Olive oil: A subtle base that lets the sausage shine and helps achieve that golden sear.
- Chicken sausage: Choose your favorite variety; it adds savory richness and lots of protein.
- Yellow onion: Gently sweet when sautéed, onion gives a mellow backdrop of flavor.
- Garlic: Those fragrant little bits give the dish warmth and depth.
- Orzo pasta: Cooks quickly and gets delightfully creamy as it soaks up the broth.
- Low-sodium chicken broth: Infuses each bite with savory goodness while keeping things light.
- Cherry tomatoes: Bursts of juicy color and freshness that brighten every forkful.
- Baby spinach: Adds lovely green color, nutrients, and a subtle earthy note.
- Grated Parmesan cheese: For that irresistible salty finish and creamy texture.
- Red pepper flakes (optional): Gives a gentle kick—add to taste or skip for milder palates.
- Salt and black pepper: Essential seasonings to bring all the flavors together.
How to Make One Pan Chicken Sausage and Orzo Recipe
Step 1: Brown the Chicken Sausage
Begin by heating the olive oil in your favorite large skillet over medium heat. When the oil shimmers, scatter in the sliced chicken sausage. Give the sausage space so every round gets nicely browned and caramelized—this just takes about 4–5 minutes but sets up the flavor for the entire One Pan Chicken Sausage and Orzo Recipe.
Step 2: Sauté the Aromatics
Next, toss in the diced onion and let it soften for 2–3 minutes, stirring now and then. When the onion is almost translucent and your kitchen smells amazing, add the minced garlic. Stir constantly and let it cook just 30 seconds—enough time for a burst of garlicky aroma, but not so long that it burns.
Step 3: Toast the Orzo
Pour the orzo right into the pan with the sausage and aromatics. Let it toast for 1–2 minutes, stirring frequently—the orzo will pick up the flavorful oils and turn lightly golden. This step gives your dish a cozy, nutty undertone and helps the pasta hold its shape.
Step 4: Add Broth and Simmer
Now, pour in the chicken broth. Bring everything to a gentle boil, then immediately turn the heat down to a simmer and cover the pan. Let the whole mixture bubble away for 8–10 minutes. Stir occasionally, breaking up any sticky bits, until the orzo is tender and most of the liquid has been absorbed. You’ll notice the mixture starting to look creamy and irresistible!
Step 5: Finish with Veggies and Cheese
Remove the lid and stir in the cherry tomatoes, baby spinach, and grated Parmesan. Let the One Pan Chicken Sausage and Orzo Recipe cook another 1–2 minutes, just until the spinach wilts and cheese melts smoothly throughout. Season everything with a sprinkle of red pepper flakes (if you like a bit of heat), plus salt and black pepper to taste. Serve straight from the pan and watch everyone dive in!
How to Serve One Pan Chicken Sausage and Orzo Recipe
Garnishes
For that perfect finishing touch, scatter extra grated Parmesan, a sprinkle of chopped fresh basil or parsley, or a twist of cracked black pepper right before serving. A bright squeeze of lemon over the top can wake up all the flavors if you want a little pop of acidity—trust me, the little details make this One Pan Chicken Sausage and Orzo Recipe extra special.
Side Dishes
Though this dish stands deliciously on its own, you can round out your meal with a crisp green salad tossed with vinaigrette, a hunk of warm crusty bread, or even some roasted vegetables. These sides balance the creamy, savory elements of the orzo and sausage for a truly satisfying dinner.
Creative Ways to Present
If you’re looking to impress, spoon the orzo mixture into individual bowls and top each with a fan of sliced sausage and a handful of microgreens or baby arugula. Or, serve it family-style out of the skillet right in the center of the table—rustic, homey, and always a hit when you announce you’ve made your go-to One Pan Chicken Sausage and Orzo Recipe!
Make Ahead and Storage
Storing Leftovers
Let any leftover One Pan Chicken Sausage and Orzo Recipe cool completely, then transfer to an airtight container. It keeps in the fridge for up to three days, making for a hearty lunch or quick dinner that reheats beautifully.
Freezing
This dish is freezer-friendly! To freeze, portion cooled orzo and sausage into freezer-safe containers. When you’re craving that comforting flavor, just thaw overnight in the fridge. The spinach and tomatoes may soften a little, but the taste will still be spot-on.
Reheating
When reheating, add a splash of chicken broth or water to loosen the pasta and prevent sticking. Warm gently in a skillet over low heat, stirring frequently, or microwave in short bursts. Stir until everything is hot and creamy, and top with fresh cheese or herbs if you have them on hand.
FAQs
Can I use a different type Main Course
Absolutely. Feel free to use turkey, pork, or plant-based sausages—it’s all about your personal taste. Each will bring its own unique twist to the One Pan Chicken Sausage and Orzo Recipe.
What’s the best way to make this dish creamier?
Stir in a splash of heavy cream or a tablespoon of cream cheese right at the end of cooking for an extra luscious, velvety finish that everyone will love.
Can I add more vegetables?
Certainly! Try adding diced zucchini, bell pepper, or even mushrooms with the onions for extra color and nutrition. This recipe is very forgiving, so mix and match with what’s in your fridge.
Is it possible to make this gluten-free?
For a gluten-free version, swap the orzo with a gluten-free small pasta or even cooked rice. Just keep an eye on the liquid and cook time, as it may vary.
How spicy is the final dish?
The spice level is up to you—red pepper flakes are optional, so you can start with a small pinch or leave them out entirely if you want a milder one pan chicken sausage and orzo recipe.
Final Thoughts
If you’re in the mood for a meal that’s comforting, satisfying, and easy enough for any cook, you’re going to love making this One Pan Chicken Sausage and Orzo Recipe. There’s just something wonderful about a dish that’s as wholesome as it is convenient. Give it a try, share it with your favorite people, and watch it become a regular in your dinnertime rotation!
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One Pan Chicken Sausage and Orzo Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This One Pan Chicken Sausage and Orzo recipe is a quick and flavorful dish that combines juicy chicken sausage with tender orzo pasta, sweet cherry tomatoes, and fresh spinach, all cooked together in a single skillet. With a hint of Parmesan cheese and red pepper flakes for added flavor, this easy stovetop meal is perfect for a busy weeknight dinner.
Ingredients
Ingredients:
- 1 tablespoon olive oil
- 12 oz chicken sausage (sliced into rounds)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 cup uncooked orzo pasta
- 1 3/4 cups low-sodium chicken broth
- 1/2 cup cherry tomatoes (halved)
- 1 cup baby spinach
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Heat the olive oil: In a large skillet over medium heat, add olive oil.
- Cook the sausage: Add the sliced chicken sausage and cook until browned, about 4–5 minutes.
- Sauté aromatics: Add diced onion and cook until softened, then add minced garlic and cook until fragrant.
- Toast the orzo: Add orzo to the skillet and toast for 1–2 minutes.
- Add broth: Pour in chicken broth, bring to a boil, then simmer for 8–10 minutes until orzo is tender.
- Finish the dish: Stir in cherry tomatoes, spinach, and Parmesan cheese. Cook until spinach wilts and cheese melts. Season with red pepper flakes, salt, and pepper.
- Serve: Enjoy warm!
Notes
- Use any variety of chicken sausage—smoked, spicy, or herbed.
- Add zucchini or bell peppers for extra veggies.
- For a creamier texture, stir in a splash of heavy cream or cream cheese at the end.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 4g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg
