Description
Indulge in the rich, chocolaty goodness of these homemade One Bowl Brownies. With a fudgy texture and intense chocolate flavor, these easy-to-make brownies are perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips or chunks
Dry Ingredients:
Wet Ingredients:
Optional:
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until combined.
- Add Dry Ingredients: Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Optional: Fold in chocolate chips. Pour batter into pan.
- Bake: Bake for 20–25 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Let brownies cool before slicing and serving.
Notes
- For fudgier brownies, slightly underbake and cool completely before cutting.
- Experiment with nuts, peanut butter swirls, or dark cocoa powder for different variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
