Description
Indulge in the classic flavors of this Old-Time Oven Peach Cobbler. A buttery batter envelops sweet, spiced peaches for a comforting dessert that pairs perfectly with a scoop of vanilla ice cream.
Ingredients
Scale
Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter (melted)
Peach Filling:
- 4 cups fresh or canned sliced peaches (drained if canned)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice (optional)
- 1 tablespoon cornstarch (optional, for extra thick filling)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix the batter: In a medium bowl, combine flour, ¾ cup sugar, baking powder, salt, and milk. Pour the batter over the butter.
- Prepare the peach filling: In a saucepan, mix peaches, remaining sugar, cinnamon, nutmeg, and lemon juice. Cook until warm.
- Assemble and bake: Spoon the peach mixture over the batter. Bake for 40–45 minutes until golden.
Pour melted butter into a 9×13-inch baking dish.
Cool slightly before serving.
Notes
- Best served warm with vanilla ice cream or whipped cream.
- Thaw and drain frozen peaches before use.
- For a crispier top, sprinkle sugar over the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
