Name: Old-Time Oven Peach Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar (divided); 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup milk; ½ cup unsalted butter (melted); 4 cups fresh or canned sliced peaches (drained if canned); 1 teaspoon cinnamon; ½ teaspoon nutmeg; 1 tablespoon lemon juice (optional); 1 tablespoon cornstarch (optional, for extra thick filling)

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If you’re craving a spoonful of pure summer comfort any time of the year, nothing hits the sweet spot quite like Old-Time Oven Peach Cobbler. This nostalgic dessert wraps tender, juicy peaches in a fluffy, buttery batter that crisps delightfully at the edges. Baked until golden and bubbling, every bite brims with warmth and the irresistible aroma of cinnamon and nutmeg. Whether you use farm-fresh peaches at their juicy peak or opt for the simplicity of canned, this easy recipe shines with Southern charm and homey, old-fashioned flavor.

Old-Time Oven Peach Cobbler Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is at the heart of Old-Time Oven Peach Cobbler, and these straightforward ingredients truly create magic together. Each plays an important role, whether it’s contributing signature flavor, perfect texture, or that crowd-pleasing golden color everyone adores.

All-purpose flour: The base of your cobbler batter, providing structure and tenderness.
Granulated sugar (divided): Sweetens both the batter and the peaches for just the right balance.
Baking powder: Lends a lovely rise to the cobbler topping, making it light and cakey.
Salt: Enhances all the flavors—don’t skip it!
Milk: Brings the batter together, making it pourable but rich.
Unsalted butter (melted): The secret to the cobbler’s moist, decadent crumb and that delightfully crispy base.
Fresh or canned sliced peaches: Star of the show, loaded with juicy flavor—drain if using canned peaches!
Cinnamon: Adds aromatic warmth to the peaches, truly highlighting their sweetness.
Nutmeg: A sprinkle gives an extra depth and nostalgic aroma.
Lemon juice (optional): Just a splash wakes up all the flavors and brightens the filling.
Cornstarch (optional): For an extra thick, almost jammy filling, especially helpful with extra juicy peaches.

How to Make Old-Time Oven Peach Cobbler

Step 1: Preheat and Prepare Your Dish

Begin by preheating your oven to 350°F. Pour the melted unsalted butter directly into the bottom of a 9×13-inch baking dish. This not only greases the pan but also gives that famous crisp, buttery edge you’ll crave with every bite of Old-Time Oven Peach Cobbler.

Step 2: Mix the Batter

In a medium bowl, stir together the all-purpose flour, 3/4 cup of the sugar, baking powder, salt, and milk until just combined. The batter should be smooth but not overmixed, ensuring a tender, cake-like topping that perfectly contrasts with the juicy peach layer.

Step 3: Pour Batter Over Butter

Gently pour the batter evenly over the melted butter in your pan. Remember, don’t stir—the layering is the secret to those deliciously distinct, rustic pockets of dough that define an authentic Old-Time Oven Peach Cobbler.

Step 4: Prepare the Peach Mixture

In a saucepan over medium heat, combine the sliced peaches, the remaining 1/4 cup sugar, cinnamon, nutmeg, and lemon juice. For peaches that are especially juicy, add a tablespoon of cornstarch to prevent the filling from becoming too runny. Cook for 3–5 minutes until everything is warm, fragrant, and a little syrupy.

Step 5: Spoon the Peaches Over the Batter

Carefully spoon that luscious peach mixture (with all its syrup!) evenly across the batter in the pan. Still, don’t stir! As the cobbler bakes, the batter will rise up through the peaches, creating that beautiful marbled effect.

Step 6: Bake Until Golden and Bubbling

Bake your cobbler for 40–45 minutes, or until the top is perfectly golden and the batter has puffed up over the peaches in irresistible peaks. The aroma will draw everyone to the kitchen! Allow your Old-Time Oven Peach Cobbler to cool for a few minutes before serving warm.

How to Serve Old-Time Oven Peach Cobbler

Garnishes

A dollop of vanilla ice cream melting into every warm bite is classic and always welcome. You can also add a swirl of freshly whipped cream or sprinkle the cobbler with a touch of extra cinnamon or a dusting of powdered sugar for a pretty finish.

Side Dishes

Keep it simple with a tall glass of cold milk or freshly brewed iced tea. If you’re feeling decadent, serve alongside fresh berries or a small scoop of lemon sorbet to complement the rich, sweet flavors of your Old-Time Oven Peach Cobbler.

Creative Ways to Present

For an extra-special touch, bake your cobbler in individual ramekins or small mason jars for a charming rustic look. Or, layer cooled cobbler with ice cream in parfait glasses for a beautiful, trifle-inspired twist on this Southern favorite.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Old-Time Oven Peach Cobbler with plastic wrap or transfer to an airtight container. Stored in the fridge, it will keep deliciously for up to 4 days—just be sure to let it come closer to room temperature before eating for the best flavor.

Freezing

For longer-term enjoyment, you can freeze baked cobbler portions. Cool completely, wrap tightly in foil and then plastic wrap, and freeze for up to 3 months. Thaw overnight in the fridge before reheating and serving.

Reheating

To re-create that fresh-baked magic, reheat Old-Time Oven Peach Cobbler in a 350°F oven for about 15 minutes or until warmed through. For single servings, a quick zap in the microwave works too, but the oven will restore the crisp top.

FAQs

Can I use frozen peaches for Old-Time Oven Peach Cobbler?

Absolutely! Thaw and drain frozen peaches well before using, then proceed as directed. They’re a fantastic way to enjoy cobbler out of season.

What if my peaches are extra juicy?

If your peaches are especially juicy, stirring in a tablespoon of cornstarch with the sugar and spices will help ensure the filling thickens nicely rather than becoming soupy.

Can I make this cobbler dairy-free?

Yes! Swap the milk for your favorite non-dairy alternative (like almond or oat milk) and use a vegan butter substitute. You’ll still enjoy a fantastic Old-Time Oven Peach Cobbler.

How do I get the crispiest topping?

For extra crunch, sprinkle a little granulated sugar over the batter before baking. This creates a sweet, sparkly crust you’ll want to dig your spoon into first.

Can I add berries or other fruit?

While peaches are the classic choice, feel free to mix in a handful of fresh or frozen berries for a fun flavor twist! Just keep the total fruit around four cups for the best result.

Final Thoughts

Old-Time Oven Peach Cobbler is a warm invitation to gather and savor life’s sweet moments—so don’t miss the chance to bake it for someone you love (yourself included!). With its irresistible peach filling and golden, tender topping, your whole kitchen will smell like a hug. Enjoy every nostalgic bite!

Old-Time Oven Peach Cobbler Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the classic flavors of this Old-Time Oven Peach Cobbler. A buttery batter envelops sweet, spiced peaches for a comforting dessert that pairs perfectly with a scoop of vanilla ice cream.

Ingredients

Scale

Batter:

1 cup all-purpose flour
1 cup granulated sugar (divided)
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
½ cup unsalted butter (melted)

Peach Filling:

4 cups fresh or canned sliced peaches (drained if canned)
1 teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon lemon juice (optional)
1 tablespoon cornstarch (optional, for extra thick filling)

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Instructions

Preheat the oven: Preheat the oven to 350°F.

Pour melted butter into a 9×13-inch baking dish.

Mix the batter: In a medium bowl, combine flour, ¾ cup sugar, baking powder, salt, and milk. Pour the batter over the butter.
Prepare the peach filling: In a saucepan, mix peaches, remaining sugar, cinnamon, nutmeg, and lemon juice. Cook until warm.
Assemble and bake: Spoon the peach mixture over the batter. Bake for 40–45 minutes until golden.

Cool slightly before serving.