Description
A nostalgic treat that combines the unexpected duo of potato and peanut butter, this Old Fashioned Potato Candy is a classic no-bake dessert perfect for holiday gatherings or sweet cravings. Creamy and sweet, with a hint of peanut butter in every bite, it’s a unique confection that’s surprisingly delicious.
Ingredients
Scale
Ingredients:
- 1 small russet potato (about 1/2 cup mashed), peeled and cubed
- 4–5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Boil the Potato: Boil the cubed potato in a small saucepan until tender, about 10–12 minutes. Drain and mash until completely smooth—ensure there are no lumps.
- Mix Ingredients: Let the mashed potato cool to room temperature. In a large mixing bowl, combine the mashed potato and vanilla extract. Gradually add powdered sugar, stirring until a thick, pliable dough forms.
- Roll Out Dough: Dust a sheet of parchment paper with powdered sugar and roll out the dough into a rectangle about 1/4 inch thick. Spread peanut butter evenly over the dough.
- Form the Candy: Starting from one long side, gently roll the dough into a log. Wrap the log tightly in the parchment and refrigerate for at least 1 hour to firm. Slice into 1/4-inch rounds and serve.
Notes
- Use smooth peanut butter for classic texture, or try crunchy for added bite.
- Store slices in an airtight container in the refrigerator for up to 1 week.
- This no-bake treat is perfect for holidays or nostalgic family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 15g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
