Description
These Nutella Puff Pastry Hearts are a delightful treat perfect for Valentine’s Day or anytime you’re craving a sweet, chocolatey dessert. Flaky puff pastry filled with rich Nutella, these heart-shaped pastries are as beautiful as they are delicious.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Nutella Filling:
- 1/2 cup Nutella or chocolate hazelnut spread
Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
Additional:
- powdered sugar for dusting
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll out puff pastry: Roll out the puff pastry sheet on a floured surface and cut out heart shapes.
- Fill and assemble: Spread Nutella on half the hearts, top with remaining hearts, seal edges, and brush with egg wash.
- Bake: Bake for 12–15 minutes until golden brown.
- Serve: Cool slightly, dust with powdered sugar, and serve.
Notes
- Serve warm for best taste.
- Try adding a slice of strawberry for a fruity variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 heart
- Calories: 190
- Sugar: 9 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
