Description
Indulge in the lusciousness of this No Bake Raspberry Cheesecake, a creamy and fruity dessert that’s perfect for any occasion. With a buttery graham cracker crust, a velvety cream cheese filling studded with fresh raspberries, and a hint of raspberry jam, this cheesecake is a true delight.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tbsp granulated sugar
For the Filling:
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups fresh raspberries
- 1/4 cup raspberry jam (optional for swirl or topping)
Instructions
- Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar. Press into a springform pan.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream and fold into cream cheese mixture.
- Add Raspberries: Gently fold in fresh raspberries.
- Chill: Pour filling over crust, chill for at least 4 hours or overnight.
- Optional: Swirl raspberry jam on top before serving.
Notes
- Enhance the raspberry flavor with puree.
- Try serving in mini cups for individual portions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
