If you’re like me and firmly believe dessert should feel both luxurious and effortless, you’re going to swoon over this No Bake Nutella Cheesecake with Banana Recipe. Lightning-fast to assemble, yet positively decadent, this cheesecake is the perfect marriage of silky Nutella, tangy cream cheese, luscious banana, and a buttery graham cracker crust. There’s no oven required, just a little chilling time (allowing all those velvety flavors to set together), and you’re rewarded with a dessert that looks like it came from a fancy bakery. Trust me, once you’ve shared a slice, you’ll treasure this treat as much as I do!

No Bake Nutella Cheesecake with Banana Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this No Bake Nutella Cheesecake with Banana Recipe brings something special to the table – from creaminess to crunch, sweetness to a hint of tang. Let’s take a closer look at why each is essential:

Graham cracker crumbs: They lay the foundation for our dreamy crust, adding a warm, toasty flavor that pairs beautifully with Nutella and banana.
Granulated sugar: A touch of sweetness ensures our crust isn’t just a backdrop, but a delightful base you’ll savor in every bite.
Unsalted butter (melted): Melted butter binds the crumbs and sugar into a crumbly-but-cohesive crust that holds its shape, even when sliced.
Cream cheese (softened): At the heart of the cheesecake filling, it brings that classic, tangy richness and perfectly creamy consistency.
Powdered sugar: Dissolves effortlessly into the filling, giving a smooth texture and subtle sweetness without any graininess.
Nutella: The star ingredient! It delivers a luxurious hazelnut-chocolate flavor and silky-smooth texture that makes this cheesecake irresistible.
Vanilla extract: Just a teaspoon deepens all the other flavors and adds aromatic warmth.
Heavy whipping cream: When whipped and folded in, it transforms the filling, making it extra light and luscious with a mousse-like finish.
Ripe bananas (sliced): Bananas not only taste amazing with Nutella, but their creamy sweetness and soft bite finish off the cheesecake perfectly.
Lemon juice: A quick toss with banana slices keeps them vibrant and fresh, so your cheesecake always looks as good as it tastes.
Extra Nutella (warmed, for drizzling): For that show-stopping finish – a glossy, decadent ribbon over the top.
Chocolate shavings or chopped hazelnuts (optional): Sprinkle on for crunch, pizazz, and a professional touch, if you’re feeling fancy.

How to Make No Bake Nutella Cheesecake with Banana Recipe

Step 1: Prepare the Graham Cracker Crust

Begin by combining your graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until every crumb glistens with buttery goodness and everything clumps together like sand at the perfect beach. Press this mixture (firmly, but not too aggressively) into the bottom of a 9-inch springform pan or your favorite pie dish. Take a moment to smooth out the crust with the back of a spoon for an even base – this will make the finished slices look extra polished. Pop the crust in the fridge to chill while you move on to the filling.

Step 2: Beat the Cream Cheese and Nutella Mixture

With a hand or stand mixer, beat the softened cream cheese in a large bowl until it’s creamy and lump-free. Add powdered sugar, Nutella, and that fragrant splash of vanilla extract, and keep beating until the mixture is completely smooth, thick, and absolutely irresistible (I dare you not to sneak a spoonful!). Your kitchen will smell divine at this point!

Step 3: Whip and Fold the Cream

In a separate chilled bowl, whip the heavy cream with clean beaters until stiff peaks form – it should hold its shape beautifully. This step adds so much airiness to the No Bake Nutella Cheesecake with Banana Recipe, making each bite light rather than dense. Gently fold the whipped cream into the Nutella-cream cheese mixture, taking care not to knock out the fluff you just whipped in. Spread the luscious filling over your chilled crust and smooth out the top with an offset spatula or a spoon.

Step 4: Prepare and Arrange Banana Topping

Slice your ripe bananas and toss them in a bit of lemon juice to prevent any trekking towards brown-town. Artfully (or just with cheerful abandon!) arrange the slices across the top of the cheesecake, overlapping slightly so every slice gets a little banana love.

Step 5: Add the Finishing Touches and Chill

Warm up a little extra Nutella so it’s just pourable, and then drizzle it over the bananas. Top with chocolate shavings or chopped hazelnuts, if you want an extra crunch and hint of drama. Cover your masterpiece and refrigerate for at least four hours or—if you can wait—even overnight, for the ultimate set and meld of flavors. Then, when ready to serve, slide off the springform ring (or gently slice from the pie dish), and marvel at your no-bake achievement!

How to Serve No Bake Nutella Cheesecake with Banana Recipe

Garnishes

This dessert is a feast for both eyes and palate, so don’t skimp on the garnishes! In addition to the obligatory banana slices and Nutella drizzle, a handful of chocolate shavings or a scatter of chopped hazelnuts gives each slice a touch of elegance and inviting crunch. If you want to go all out, a single mint sprig per slice will add a burst of color and a cooling note that pairs beautifully with the sweet, creamy flavors.

Side Dishes

The No Bake Nutella Cheesecake with Banana Recipe is quite rich and satisfying, so keep sides light and simple. A platter of fresh mixed berries provides a tart, juicy counterpoint, or try offering individual espresso shots for those who love a coffee-dessert pairing. If you’re serving this for a party or special occasion, a crisp, lightly sparkling Prosecco is a delightful way to round out the meal.

Creative Ways to Present

Feeling inspired? Try making mini cheesecakes in mason jars or small ramekins for individual servings—perfect for parties and picnics. For an elegant family-style presentation, serve directly from a fluted tart dish. And if you’re thinking gifts, wrap up whole cheesecakes or mini versions with a ribbon and deliver smiles to friends, neighbors, or co-workers. However you serve it, this cheesecake always feels like a celebration!

Make Ahead and Storage

Storing Leftovers

If you have any cheesecake left (which is an accomplishment in itself!), simply cover the pan with plastic wrap or transfer individual slices to an airtight container. Stored in the refrigerator, it will stay fresh for about three days. The bananas may soften a bit over time, but the flavor is still wonderful.

Freezing

This No Bake Nutella Cheesecake with Banana Recipe can absolutely be frozen for longer storage. To freeze, leave off the fresh banana topping (add those just before serving), and wrap the cheesecake tightly in plastic and foil. You can freeze it whole or as slices for up to one month. Thaw overnight in the fridge before adding toppings and serving.

Reheating

Since it’s a no-bake dessert, there’s no need for reheating! Just let any frozen portions come to fridge temperature before serving. If you want a slightly softer consistency, let individual slices rest at room temperature for about ten minutes before digging in.

FAQs

Can I use a different type Dessert

Absolutely! Swap graham crackers for chocolate cookies, vanilla wafers, or even digestive biscuits for a fun twist. Just be sure to keep the butter and sugar quantities about the same, so your crust sets up nicely.

What’s the best way to cut the cheesecake cleanly?

For those crave-worthy, bakery-style slices, run a sharp knife under hot water, wipe it dry, then cut. Repeat between slices for perfectly clean edges every time.

Can I make this No Bake Nutella Cheesecake with Banana Recipe gluten-free?

Yes! Substitute the graham crackers with gluten-free cookies or graham-style crumbs available at most major supermarkets. All other ingredients in the recipe are naturally gluten-free, making this an easy dessert to adapt.

How do I keep the banana topping from turning brown?

Toss the banana slices with a little lemon juice—just enough to coat. The lemon’s acidity slows browning, so your topping stays picture-perfect for hours. For ultimate freshness, add bananas just before serving.

Can I use low-fat cream cheese or whipped topping instead of heavy cream?

You can experiment, but full-fat cream cheese and real whipped cream provide the rich, creamy texture that makes this dessert so irresistible. Low-fat or whipped topping alternatives may leave the filling softer and less structurally sound, so your cheesecake won’t be quite as lush.

Final Thoughts

If you’re looking for an easy yet show-stopping dessert, the No Bake Nutella Cheesecake with Banana Recipe truly has it all – creamy, chocolatey, fruity, and luxuriously simple. It’s a favorite of mine for both weeknight treats and special celebrations. Gather your ingredients and give it a try; I promise, your friends and family will be asking for seconds and the recipe!

No Bake Nutella Cheesecake with Banana Recipe

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4.6 from 27 reviews

Author: admin
Total Time: 4 hours 20 minutes (including chilling)
Yield: 10 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, decadent delight of this luscious No Bake Nutella Cheesecake with Banana, a perfect blend of velvety Nutella, ripe bananas, and a buttery graham cracker crust. This easy-to-make, no-bake dessert is a show-stopping treat for any occasion.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter (melted)

For the filling:

16 oz cream cheese (softened)
1/2 cup powdered sugar
3/4 cup Nutella
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the topping:

2 ripe bananas (sliced)
1 tablespoon lemon juice
Extra Nutella (warmed, for drizzling)
Chocolate shavings or chopped hazelnuts (optional)

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Instructions

For the crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Chill in the refrigerator while preparing the filling.
For the filling: In a large bowl, beat the cream cheese until smooth. Add powdered sugar, Nutella, and vanilla extract, and beat until fully combined and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until smooth and fluffy. Spread the filling evenly over the crust and smooth the top.
For the topping: In a small bowl, toss banana slices with lemon juice to prevent browning. Arrange them on top of the cheesecake. Drizzle with warm Nutella and sprinkle with chocolate shavings or chopped hazelnuts if desired. Cover and refrigerate for at least 4 hours, or until fully set.