Description
Indulge in the nostalgic flavors of childhood with this no-bake Fruity Pebbles cheesecake. Creamy, sweet, and colorful, this dessert is a delightful treat for any occasion.
Ingredients
Scale
For the crust:
- 2 cups Fruity Pebbles cereal
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
For the filling:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup Fruity Pebbles cereal (for filling)
- 1/4 cup whipped cream (for topping, optional)
- Extra Fruity Pebbles cereal (for garnish, optional)
Instructions
- Start by making the crust: In a large bowl, combine the Fruity Pebbles cereal, melted butter, and sugar. Stir until the cereal is evenly coated with butter.
- Press the cereal mixture into the bottom of a 9-inch springform pan or pie dish: Create an even layer and press down firmly. Refrigerate the crust while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add heavy cream, powdered sugar, and vanilla extract: Beat until well combined and slightly thickened.
- Stir in sour cream and 1 cup of Fruity Pebbles cereal: Mix well.
- Pour the cheesecake filling into the chilled crust: Spread evenly.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Top the cheesecake with whipped cream and additional Fruity Pebbles cereal: Garnish to your liking.
- Slice, serve, and enjoy your no-bake Fruity Pebbles cheesecake!
Notes
- For a smoother filling, ensure the cream cheese is completely softened.
- You can substitute sour cream with Greek yogurt for a tangier flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours (chill time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 23g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
