Description
Indulge in the creamy decadence of a No Bake Cream Cheese Peanut Butter Pie. This luscious dessert combines the rich flavors of cream cheese and peanut butter in a light, fluffy filling nestled in a graham cracker crust. Topped with your favorite extras, it’s a perfect treat for any occasion.
Ingredients
Scale
Cream Cheese Peanut Butter Filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip)
Crust and Toppings:
- 1 pre-made graham cracker crust (9-inch)
- Optional toppings: crushed peanuts, melted chocolate, extra whipped topping
Instructions
- Prepare Filling: In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth. Add powdered sugar and vanilla, mix until combined.
- Combine with Whipped Topping: Gently fold in the whipped topping until fluffy.
- Fill the Crust: Spoon the filling into the graham cracker crust, smooth the top.
- Chill: Refrigerate for at least 4 hours until set.
- Add Toppings: Before serving, add optional toppings as desired.
Notes
- For a chocolate twist, use a chocolate cookie crust instead of graham cracker.
- Try homemade whipped cream for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 22g
- Sodium: 290mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
