If you’re looking for a show-stopping dessert that comes together in minutes but tastes like you spent all afternoon baking, let me introduce you to the irresistible No Bake Cream Cheese Peanut Butter Pie. This is the kind of pie that turns ordinary evenings into celebrations, thanks to its dreamy, creamy filling and effortless prep. Every bite is pure peanut buttery bliss, made even better by the silky tang of cream cheese and a buttery graham cracker crust. You don’t need an oven, just a little anticipation as it chills up to sliceable perfection!

No Bake Cream Cheese Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—each ingredient brings something special to the table, whether it’s creaminess, nutty depth, or that signature sweetness. Gather these must-haves, and you’re just moments away from the most swoon-worthy pie you’ll ever make.

Cream Cheese (8 oz, softened): This is the base that gives your pie a luscious, tangy richness—make sure it’s at room temperature for the creamiest texture.
Creamy Peanut Butter (1 cup): The star ingredient that infuses the whole pie with bold, nutty flavor and a smooth, dreamy consistency.
Powdered Sugar (1 cup): Adds sweetness and helps the filling achieve the perfect thick-yet-fluffy body.
Vanilla Extract (1 tsp): Just a little boosts all the flavors and gives the pie a warm, inviting aroma.
Whipped Topping (8 oz, such as Cool Whip): Folds in airiness and makes every forkful absolutely cloud-like—store-bought or homemade both work great.
Pre-made Graham Cracker Crust (9-inch): The secret to stress-free desserts, this sweet and crunchy shell contrasts perfectly with the creamy filling.
Optional Toppings: crushed peanuts, melted chocolate, extra whipped topping: Have fun dressing up your pie before serving for a little crunch and wow factor!

How to Make No Bake Cream Cheese Peanut Butter Pie

Step 1: Beat the Cream Cheese and Peanut Butter Together

Start by placing your softened cream cheese and creamy peanut butter in a large mixing bowl. Grab your electric mixer and blend, blend, blend, until the mixture is silky smooth and totally combined. The softness of the cream cheese is key here, so don’t rush this part—you want a nice homogenous base with no lumps.

Step 2: Sweeten and Flavor

Add your powdered sugar and vanilla extract right into the bowl. Continue mixing until everything is fully incorporated and the filling has a rich, smooth structure. At this point, you’ll notice the mixture is already smelling heavenly—resist the urge to taste-test too much (but a little is totally acceptable)!

Step 3: Fold in the Whipped Topping

This is when your No Bake Cream Cheese Peanut Butter Pie filling transforms from thick to delightfully fluffy. Gently fold in the whipped topping using a spatula, taking care not to deflate all that lovely air. The whipped topping is what makes the pie so light and easy to slice, so be gentle and patient until it’s all mixed in throughout.

Step 4: Fill the Graham Cracker Crust

Spoon your fluffy filling into the prepared graham cracker crust. Smooth the top with a spatula—swirling a pretty pattern if you like. It should look inviting and lofty, promising that each slice will be pillowy and rich.

Step 5: Chill and Set

Pop your pie in the fridge and let it chill for at least 4 hours, or until it’s set. This is the hardest part: the wait! The chilling time gives the pie the perfect firm-yet-creamy texture. For best results, you can even leave it overnight—I promise it’s worth the patience.

Step 6: Add Your Finishing Touches

Just before serving, have fun with your toppings. Try a sprinkle of crushed peanuts for added texture, a zig-zag of melted chocolate for drama, or a big cloud of extra whipped topping. Your No Bake Cream Cheese Peanut Butter Pie is now ready to dazzle family and friends!

How to Serve No Bake Cream Cheese Peanut Butter Pie

Garnishes

The right garnish can turn your No Bake Cream Cheese Peanut Butter Pie into a true dessert centerpiece. Crushed salted peanuts add delightful crunch, while a generous drizzle of melted chocolate brings dramatic flair and deepens the peanut butter flavor. If you want a truly over-the-top moment, pile on a swirl of extra whipped topping and maybe even a few chocolate curls.

Side Dishes

This pie is rich and creamy, so pair it with light and bright sides—a scoop of vanilla bean ice cream, a fresh berry salad, or a cup of strong coffee or cold milk all balance the sweet, nutty filling. It’s also lovely alongside fresh strawberries or raspberries, whose tartness offers a perfect contrast.

Creative Ways to Present

For parties, slice your No Bake Cream Cheese Peanut Butter Pie into mini wedges and serve on a tiered dessert tray, or use a muffin tin to make little individual pies for your guests. Dress up the plate with a chocolate drizzle, extra peanuts, or even a peanut butter sauce for that “wow” moment when it hits the table.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover pie tightly in plastic wrap or foil, or keep it in an airtight container. It stores beautifully in the fridge for up to four days, and the filling stays velvety and luscious (if it lasts that long!).

Freezing

This pie is a freezer’s best friend. After chilling and setting, simply cover your No Bake Cream Cheese Peanut Butter Pie well and freeze for up to one month. When ready to serve, let it thaw in the refrigerator overnight for the best texture, or enjoy it slightly frozen for an ice cream pie vibe.

Reheating

No reheating needed—this pie is meant to be enjoyed cold, straight from the fridge. If you’ve frozen it, thaw in the fridge until it’s sliceable and ready to serve. Just add your toppings fresh for the brightest flavors.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Absolutely! If you prefer the flavor of homemade whipped cream, just be sure to whip it to stiff peaks before folding it into the filling. It gives a richer, more decadent result—definitely worth a try.

Is it possible to make this pie gluten free?

Yes, you can easily make your No Bake Cream Cheese Peanut Butter Pie gluten free by using a gluten-free graham cracker crust. Most other ingredients are naturally gluten free, but always double-check labels just to be sure!

Can I substitute crunchy peanut butter for creamy?

You sure can! Crunchy peanut butter adds extra texture and little peanutty bites throughout the pie, which can be absolutely delicious. Just keep in mind the filling may be a bit bulkier and less smooth, but it will still set perfectly.

What’s the best way to slice and serve this pie?

For the cleanest slices, dip your knife in hot water and wipe clean between cuts. This helps glide through the creamy filling and gives you picture-perfect wedges, ideal for serving to guests (or just treating yourself!).

Can I make No Bake Cream Cheese Peanut Butter Pie ahead of time?

Definitely! This pie is actually better when made a day ahead, since extra chilling time makes the filling set up beautifully. Just wait until right before serving to add your final garnishes for the freshest look and taste.

Final Thoughts

If you’re craving an easy, decadent dessert that’s sure to become a staple for every celebration or weeknight treat, give this No Bake Cream Cheese Peanut Butter Pie a whirl. It’s creamy, crave-worthy, and comes together with minimal fuss—just the kind of recipe everyone needs up their sleeve. I can’t wait for you to try it and share the joy with friends and family!

No Bake Cream Cheese Peanut Butter Pie Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 4 hours 15 minutes (includes chilling)
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy decadence of a No Bake Cream Cheese Peanut Butter Pie. This luscious dessert combines the rich flavors of cream cheese and peanut butter in a light, fluffy filling nestled in a graham cracker crust. Topped with your favorite extras, it’s a perfect treat for any occasion.

Ingredients

Scale

Cream Cheese Peanut Butter Filling:

8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (such as Cool Whip)

Crust and Toppings:

1 pre-made graham cracker crust (9-inch)
Optional toppings: crushed peanuts, melted chocolate, extra whipped topping

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Instructions

Prepare Filling: In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth. Add powdered sugar and vanilla, mix until combined.
Combine with Whipped Topping: Gently fold in the whipped topping until fluffy.
Fill the Crust: Spoon the filling into the graham cracker crust, smooth the top.
Chill: Refrigerate for at least 4 hours until set.
Add Toppings: Before serving, add optional toppings as desired.