Description
These No Bake Coconut Cookie Balls with Chocolate Centers are a delightful treat that combines the tropical flavor of coconut with a rich chocolate surprise in the center. Easy to make and perfect for satisfying your sweet cravings!
Ingredients
Scale
For the Coconut Balls:
- 2 cups desiccated coconut
- 1 ¾ cups sweetened condensed milk
- 1 teaspoon vanilla extract
For Filling:
- 20–24 semi-sweet chocolate chunks or squares
Instructions
- Combine Ingredients: In a large mixing bowl, mix desiccated coconut, sweetened condensed milk, and vanilla extract until sticky.
- Shape the Balls: Scoop a tablespoon of the mixture, flatten, place a chocolate chunk in the center, wrap the coconut mixture around it, and roll into a ball.
- Coat and Chill: Roll each ball in extra coconut, place on a tray, and refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use dark chocolate centers.
- You can add nuts or sea salt for variety.
- Store chilled for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 ball
- Calories: 125
- Sugar: 13 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
