Description
Indulge in these irresistible No-Bake Chocolate Peanut Butter Oatmeal Cookies that are quick and easy to make, combining the rich flavors of chocolate, creamy peanut butter, and oats in a delightful treat.
Ingredients
Scale
Cookie Base:
- 1/2 cup (1 stick) unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
Additional Ingredients:
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- Pinch of salt
Instructions
- Prepare the Base: In a medium saucepan, combine butter, sugar, milk, and cocoa powder. Bring to a boil over medium heat, stirring frequently.
- Add Peanut Butter and Oats: Remove from heat once boiling, then stir in peanut butter, vanilla, and salt. Add oats and mix until coated.
- Form Cookies: Drop spoonfuls onto a parchment-lined sheet. Let cool at room temperature or refrigerate for faster setting.
Notes
- Use quick oats for optimal texture.
- Store in an airtight container for up to 5 days at room temperature or refrigerate for extended freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
