Description
Indulge in this decadent and easy-to-make No-Bake Chocolate M&M Pie. With a rich chocolate filling studded with colorful M&M’s, all nestled in a chocolate cookie crust, this pie is a sure crowd-pleaser for any occasion.
Ingredients
Scale
Oreo Cookie Crust:
- 1 9-inch Oreo cookie crust
Chocolate Filling:
- 1 (8 oz) package cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups semi-sweet chocolate chips (melted and slightly cooled)
- 1 (8 oz) container whipped topping (thawed)
- 1 cup mini M&M’s (plus extra for garnish)
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Stir in the melted chocolate chips and mix until fully incorporated.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Fold in the mini M&M’s.
- Spoon the filling into the Oreo crust and smooth the top.
- Garnish with extra M&M’s.
- Refrigerate for at least 4 hours or until firm.
Add powdered sugar and vanilla extract, and beat until well combined.
Serve chilled.
Notes
- For extra crunch, fold in chopped Oreo cookies or pretzels along with the M&M’s.
- You can also use a graham cracker crust if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 35g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
