Description
Indulge in this luscious No-Bake Chocolate Eclair Cake that requires no oven time. Layers of creamy vanilla pudding, whipped topping, and graham crackers, topped with a rich chocolate frosting, create a heavenly dessert perfect for any occasion.
Ingredients
Scale
Vanilla Pudding Layer:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold whole milk
Filling and Topping:
- 8 oz whipped topping, thawed
- 1 (14.4 oz) box graham crackers
- 1 (16 oz) container chocolate frosting
Instructions
- Prepare Pudding Filling: In a large bowl, whisk together pudding mix and cold milk for 2 minutes until thickened.
- Mix in Whipped Topping: Gently fold in whipped topping until smooth.
- Layering: In a 9×13-inch baking dish, arrange a layer of graham crackers, half of the pudding mixture, another layer of graham crackers, the remaining pudding mixture, and a final layer of graham crackers.
- Add Frosting: Microwave chocolate frosting until pourable but not hot. Pour over the top layer of graham crackers and spread evenly.
- Chill: Cover with plastic wrap and refrigerate for at least 6 hours or overnight to set the layers and soften the crackers. Slice and serve chilled.
Notes
- Best made a day ahead for optimal texture.
- You can use homemade chocolate ganache for a richer flavor.
- For variety, try using chocolate or cheesecake pudding mix.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
