Description
Indulge in the delightful flavors of a classic banana split in this easy-to-make, no-bake chocolate banana split trifle. Layers of chocolate pudding, graham crackers, fresh fruit, and whipped topping make for a perfect dessert for any occasion.
Ingredients
Scale
Chocolate Banana Split Trifle:
- 2 cups chocolate pudding (prepared)
- 1 ½ cups crushed graham crackers or chocolate cookie crumbs
- 2 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup chopped strawberries
- 1 cup whipped topping
- ¼ cup chopped peanuts or walnuts
- Chocolate syrup for drizzling
- Maraschino cherries for garnish
Instructions
- Layer the Base: Spread half of the crushed graham crackers or cookie crumbs at the bottom of a trifle dish or individual cups.
- Add Chocolate Layer: Spoon 1 cup of chocolate pudding over the crumbs.
- Add Fruit Layers: Layer sliced bananas, crushed pineapple, and chopped strawberries.
- Add Whipped Topping: Spread ½ cup of whipped topping over the fruit.
- Repeat Layers: Repeat the layers with remaining ingredients.
- Final Touches: Sprinkle chopped nuts, drizzle with chocolate syrup, and garnish with maraschino cherries. Chill for at least 1 hour before serving.
Notes
- You can swap in vanilla or banana pudding for variety.
- Use sugar-free pudding and whipped topping for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
