Description
Indulge in this creamy and luscious No-Bake Cheesecake Dessert that’s perfect for satisfying your sweet tooth. With a buttery graham cracker crust and a velvety cream cheese filling, topped with fresh berries, this dessert is a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
Garnish:
- Fresh berries or fruit topping
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a baking dish.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream and fold into cream cheese mixture.
- Assemble: Spread filling over crust. Chill for at least 4 hours.
- Serve: Top with berries or fruit before serving.
Notes
- For a firmer crust, briefly bake at 350°F for 8 minutes.
- This dessert can be prepared in individual cups for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 18g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
