Name: No-Bake Apple Pie Cheesecake Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted; 2 packages (8 oz each) cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 3 cups peeled and diced apples; 2 tablespoons unsalted butter; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 tablespoon cornstarch mixed with 2 tablespoons water

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If you dream of the cozy flavors of apple pie meeting the creamy delight of cheesecake—all with zero oven time—this No-Bake Apple Pie Cheesecake will absolutely thrill you. With a buttery graham cracker crust, pillowy cream cheese filling, and cinnamon-swirled apple topping, every bite is like a warm hug on a chilly day. Whether you’re prepping for a fall get-together or just want a show-stopping dessert minus the baking fuss, this gem is about to become your new kitchen favorite. Here’s how to make it unforgettable.

No-Bake Apple Pie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of everyday ingredients transform into something truly special. Each one contributes a layer of flavor, texture, or color, making this No-Bake Apple Pie Cheesecake the perfect blend of comfort and celebration.

Graham cracker crumbs: The ideal sweet-and-crunchy base that holds the cheesecake together with just the right hint of honey flavor.
Granulated sugar: Adds a little extra sweetness to the crust for balance and caramel notes.
Unsalted butter (melted): Brings the crust together and ensures each bite is melt-in-your-mouth good.
Cream cheese (softened): Rich, tangy, and oh-so creamy—this is what makes the filling luxurious.
Powdered sugar: Dissolves right into the filling, lending smooth sweetness without a grainy texture.
Vanilla extract: A splash lifts the flavors, making the filling taste like pure comfort.
Heavy whipping cream: Introduces lightness and lift, turning the filling from dense to dreamy.
Peeled and diced apples: Sweet-tart pops of fruitiness are the star of that classic apple pie flavor.
Brown sugar: Adds warmth and depth to the apple topping, just like in a classic pie.
Ground cinnamon: Essential for channeling cozy, autumnal vibes.
Ground nutmeg: That elusive spice that makes everything taste even more homemade.
Lemon juice: Brightens the apples and keeps them from turning brown.
Cornstarch mixed with water: Creates that gorgeous, glossy finish on the apple topping.

How to Make No-Bake Apple Pie Cheesecake

Step 1: Mix and Press the Crust

Start by blending up those graham cracker crumbs, sugar, and melted butter until it feels like damp sand. Scoop the mixture into a 9-inch springform pan, then press it down firmly and evenly with the bottom of a glass or your hands. This sturdy, sweet crust will be the base of every delicious slice. Pop the pan in the fridge while you work on the filling, so it has time to set.

Step 2: Whip Up the Filling

In a big mixing bowl, beat your softened cream cheese until it’s super smooth (no lumps, please!). Add in the powdered sugar and vanilla, beating again until sweet and velvety. In a separate, chilled bowl, whip your heavy cream to stiff peaks. This is the trick for an airy, mousse-like texture. Gently fold the whipped cream into your cream cheese mixture—go slowly to keep it fluffy. Smooth this dreamy filling over your chilled crust, spreading out those swoops, and return the pan to the fridge for at least 4 hours (or overnight for even greater results).

Step 3: Cook the Apple Topping

While the cheesecake chills, melt butter in a skillet over medium heat. Stir in the apples, brown sugar, cinnamon, nutmeg, and lemon juice. Let the mixture bubble and soften for 8 to 10 minutes, until the apples are just fork-tender and your kitchen smells like a pie-baking wonderland. Drizzle in the cornstarch slurry, stirring gently; within a couple of minutes, you’ll see the topping thicken up with a gorgeous, glossy sheen. Let it cool to room temperature—trust me, this step pays off in flavor and presentation.

Step 4: Assemble and Serve

Once your cheesecake is fully set and the apple topping has cooled, carefully remove the cheesecake from the springform pan. Spoon the apples generously over the top, letting some of that syrupy goodness drip down the sides. Slice and serve straight from the fridge for the ultimate creamy-meets-crunchy dessert that delivers all the best parts of pie and cheesecake in one bite.

How to Serve No-Bake Apple Pie Cheesecake

Garnishes

For a little extra flair, try sprinkling finely chopped toasted pecans or walnuts over the apple topping, or a dusting of cinnamon or powdered sugar. A dollop of fresh whipped cream or even a drizzle of caramel sauce takes this No-Bake Apple Pie Cheesecake from delicious to absolutely unforgettable.

Side Dishes

This cheesecake is perfectly decadent on its own, but if you’re building a dessert spread, it pairs beautifully with bowls of spiced nuts, apple cider, or warm beverages like chai or coffee. The creamy filling is a gorgeous match for the crunch and spice of fall-inspired sides.

Creative Ways to Present

Serve slices traditionally for a classic touch, or get playful by making individual parfaits: layer graham crust, cheesecake, and apple topping in mason jars. You can even try a sprinkle of crushed gingersnaps or shortbread cookies to add variety and visual appeal—presentation is as fun as the flavor with this recipe.

Make Ahead and Storage

Storing Leftovers

Leftover No-Bake Apple Pie Cheesecake keeps beautifully in the refrigerator. Simply cover the pan tightly with plastic wrap or transfer individual slices into airtight containers. It will stay fresh (and irresistible) for up to 4 days, perfect for sneaky midnight treats.

Freezing

If you’re looking to get ahead or save some for a later sweet tooth, you can freeze the cheesecake—just leave the apple topping off until it’s time to serve. Wrap the cheesecake (pan and all) in plastic wrap and then foil, or freeze individual slices. Thaw overnight in the fridge, then add the apple topping before digging in.

Reheating

This dessert is made to be served cold, so reheating isn’t needed. But if you prefer a slightly warmer apple topping, gently reheat the apples in a skillet or microwave before spooning them atop your chilled cheesecake. This contrast is delightfully comforting!

FAQs

Can I use a store-bought crust instead of making my own?

Absolutely! If you’re in a pinch, a pre-made graham cracker or shortbread crust will work just fine. It makes this No-Bake Apple Pie Cheesecake come together even faster, though homemade always brings a little extra love.

What kind of apples are best for the topping?

Choose apples that hold their shape while cooking, like Honeycrisp, Granny Smith, or Fuji. Sweet-tart varieties create a fantastic contrast against the creamy filling—mixing a couple types makes the topping extra flavorful.

How long does No-Bake Apple Pie Cheesecake need to chill?

For the perfect slice, aim for at least 4 hours of chilling time. Overnight is even better, as it allows the flavors to meld and the cheesecake to set up firmly. Patience is key for those clean, beautiful slices!

Can I make this recipe gluten-free?

Yes you can! To make this cheesecake gluten-free, simply swap in gluten-free graham crackers for the crust. All other main ingredients are naturally gluten-free—just double-check labels for hidden gluten, especially in store-bought crusts or toppings.

Is there a way to lighten up this dessert?

If you want a slightly lighter version, try using reduced-fat cream cheese (not fat free), and switch out the heavy cream for light whipping cream. The cheesecake will still be creamy and indulgent, just a touch less rich.

Final Thoughts

If there’s a dessert that truly captures the magic of autumn and the joy of easy, crowd-pleasing treats, it’s this No-Bake Apple Pie Cheesecake! I can’t wait for you to try it—whether you’re celebrating with family, treating yourself on a cozy night in, or dazzling friends at a dinner party, one bite and you’ll see why it’s quickly become a classic in my kitchen. Give it a go and let the flavors speak for themselves!

No-Bake Apple Pie Cheesecake Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 35 minutes (plus chilling)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delicious flavors of fall with this No-Bake Apple Pie Cheesecake. Creamy cheesecake filling atop a graham cracker crust, topped with a homemade apple pie topping – a perfect dessert for any occasion.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

2 packages (8 oz each) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the apple topping:

3 cups peeled and diced apples
2 tablespoons unsalted butter
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 2 tablespoons water

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Instructions

Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill.
Make the filling: Beat cream cheese until smooth. Add powdered sugar and vanilla. Whip heavy cream separately, then fold into cream cheese mixture. Spread over crust and chill.
Create the apple topping: Cook apples, butter, sugar, cinnamon, nutmeg, and lemon juice until tender. Add cornstarch slurry to thicken. Cool and spoon over chilled cheesecake.