Description
These New Orleans Chicken Wings deliver a perfect blend of bold Cajun spices and crispy baked texture, making them an irresistible appetizer or main course. Baked to golden perfection and tossed in a flavorful hot sauce blend, these wings bring the authentic taste of Creole and Southern cuisine straight to your table.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings (split at joints, tips removed)
Seasoning
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 2 tablespoons hot sauce (such as Crystal or Louisiana brand)
- 1 tablespoon melted butter
- 1 teaspoon Worcestershire sauce
Garnish (optional)
- Chopped green onions or parsley
Instructions
- Preheat Oven and Prepare Wings: Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Pat the chicken wings dry thoroughly using paper towels to ensure they crisp up well during baking.
- Season the Wings: In a large bowl, toss the wings with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper if using, salt, and black pepper. Make sure each wing is evenly coated with the seasoning mixture for maximum flavor.
- Bake the Wings: Arrange the seasoned wings in a single layer on the prepared baking sheet, avoiding overcrowding. Bake for 40 to 45 minutes, flipping them halfway through the cooking time to ensure even browning and crispiness.
- Prepare the Sauce: While the wings are baking, mix together the hot sauce, melted butter, and Worcestershire sauce in a small bowl. This tangy, buttery sauce will add the classic New Orleans kick.
- Toss Wings in Sauce: After baking, toss the hot wings in the prepared sauce until well coated. For extra crispness and enhanced flavor, return the coated wings to the oven and bake an additional 5 minutes.
- Garnish and Serve: Remove the wings from the oven and garnish with chopped green onions or parsley if desired. Serve the wings hot, paired with ranch or blue cheese dressing for an authentic experience.
Notes
- For an authentic New Orleans kick, use a Louisiana-style hot sauce like Crystal or Louisiana brand.
- These wings are excellent when paired with ranch or blue cheese dressing for dipping.
- You can also cook these wings in an air fryer at 400°F for 20 to 25 minutes as an alternative to baking.
- Patting the wings dry before seasoning helps achieve a crispy texture.
- Adjust cayenne pepper quantity to your preferred heat level or omit for milder wings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Creole, Southern
Nutrition
- Serving Size: 5–6 wings
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 115mg
