If you’re looking for an effortless yet impressive breakfast idea, let me introduce you to Muffin Tin Mini Quiche. These adorable, perfectly portioned bites capture all the savory, custardy goodness of classic quiche, but with a fast, fuss-free twist. Picture fluffy eggs mingling with melting cheese, smoky ham or bacon, and colorful veggies, all baked up golden in a handy muffin tin. Whether you’re hosting a brunch or meal-prepping for the week, Muffin Tin Mini Quiche is about to become your new morning hero.
Ingredients You’ll Need
This recipe celebrates simplicity, using everyday staples and a few flavorful add-ins to build the best Muffin Tin Mini Quiche. Each ingredient plays a starring role, from the creamy eggs right down to the last sprinkle of cheese.
- Eggs: The foundation of every great quiche; they set up beautifully for a light, tender bite.
- Milk: Adds just the right amount of creaminess, giving the mini quiches that signature custard texture.
- Shredded Cheddar Cheese: Melts over everything, creating savory pockets and a gently golden finish.
- Diced Cooked Ham or Bacon: Provides hearty flavor and a salty contrast to the creamy egg base—use whichever you love!
- Diced Bell Peppers: Bring a bit of crunch and a pop of color to each bite—go for red, yellow, or a mix.
- Diced Onions: Add subtle sweetness and aroma as they bake—yellow or sweet onions work especially well.
- Salt: Essential for bringing out all the flavors and ensuring your eggs taste just right.
- Black Pepper: Adds a gentle kick to balance the richness of eggs and cheese.
- Nonstick Cooking Spray: Keeps the quiches from sticking, so you get a perfect release every time.
How to Make Muffin Tin Mini Quiche
Step 1: Prep the Oven and Muffin Tin
Start by preheating your oven to 375°F. This temperature is the sweet spot for baking up tender, golden quiches without browning the edges too quickly. Give your 12-cup muffin tin a generous spritz of nonstick cooking spray—this little step ensures your Muffin Tin Mini Quiche pop out with no trouble at all.
Step 2: Whisk the Eggs and Milk
In a large mixing bowl, whisk together your eggs, milk, salt, and black pepper until everything is completely combined and a bit frothy. This process builds air into the eggs, promising a fluffier, lighter mini quiche later.
Step 3: Add Fillings to the Muffin Tin
Evenly divide the diced ham or bacon, diced bell peppers, and diced onions among the twelve muffin cups. Each savory bite should have a little bit of everything, so try and spread them out as evenly as possible to ensure consistent flavor.
Step 4: Pour in the Egg Mixture
Using a ladle or pour spout, carefully fill each muffin cup about 3/4 full with the whisked egg mixture. Pour slowly to keep the toppings from floating to the top—this technique helps anchor the fillings right where you want them in your Muffin Tin Mini Quiche.
Step 5: Top with Cheese and Bake
Sprinkle shredded cheddar cheese over each filled muffin cup. The cheese melts and creates a beautiful, bubbly finish on top. Slide the muffin tin onto your oven’s center rack and bake for 18 to 20 minutes, or until the centers are completely set and the tops are just turning golden.
Step 6: Cool and Remove
Let your Muffin Tin Mini Quiche cool for about 5 minutes after baking. They’ll firm up just a touch and will slip out of the pan much easier. Carefully loosen any edges, then pop them out and serve while warm or let them cool to room temperature.
How to Serve Muffin Tin Mini Quiche
Garnishes
A sprinkle of fresh herbs like chives, parsley, or dill on top adds brightness and a splash of green color. If you’re feeling bold, a dash of hot sauce or a dollop of sour cream can turn your Muffin Tin Mini Quiche into a brunchy masterpiece.
Side Dishes
These mini quiches pair delightfully with a simple fruit salad, roasted potatoes, or a leafy green salad tossed in a tangy vinaigrette. They also shine next to bakery-fresh muffins or a pile of warm toast for a complete, crowd-pleasing breakfast spread.
Creative Ways to Present
Turn Muffin Tin Mini Quiche into a serve-yourself station at brunch or tea parties; simply arrange them on a platter with little labels for each flavor variation. Mini cupcake liners in your favorite color add a festive touch, or try stacking them on a tiered cake stand for that wow-factor presentation.
Make Ahead and Storage
Storing Leftovers
Any leftover Muffin Tin Mini Quiche can be cooled completely, then stored in an airtight container in the refrigerator for up to four days. They make quick grab-and-go snacks or breakfasts throughout the week—no need to worry about soggy quiche here.
Freezing
These little quiches are perfect for freezing. Once cooled, place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag or container. They’ll keep beautifully for up to two months. Just defrost in the fridge overnight before reheating.
Reheating
To restore that just-baked texture, reheat Muffin Tin Mini Quiches in a 350°F oven for about 8 to 10 minutes. If you’re in a hurry, a quick zap in the microwave (about 30 seconds per mini quiche) will do the trick, though the oven yields the best results.
FAQs
Can I make Muffin Tin Mini Quiche vegetarian?
Absolutely! Just swap the ham or bacon for extra veggies like spinach, mushrooms, or tomatoes. You’ll get the same delicious texture and color—plus even more veggie-packed goodness.
Why did my quiches stick to the muffin tin?
It’s crucial to coat your muffin tin thoroughly with nonstick spray; even a light film helps. If you’re using an older pan, silicone muffin liners or parchment rounds ensure a nonstick release, even for the most cheese-laden Muffin Tin Mini Quiche.
What other cheeses can I use besides cheddar?
Try Monterey Jack, Swiss, mozzarella, or a smoky gouda! Any cheese that melts well and has bold flavor will work deliciously in your mini quiche base.
Can I double the recipe for a crowd?
Definitely! Simply prepare two muffin pans and multiply the ingredients as needed. Bake both pans side-by-side on the same rack, or rotate their positions halfway through baking for even cooking.
How do I know when they’re done?
Your Muffin Tin Mini Quiche are ready when the centers are puffed and set—just give them a gentle jiggle, and if there’s no wet wobble, you’re good to go. The tops will show a very light golden color, signaling perfectly cooked, tender eggs.
Final Thoughts
Whether you’re new to breakfast batch-cooking or a seasoned brunch host looking for fresh inspiration, Muffin Tin Mini Quiche is always a crowd-pleaser that fits any situation. I hope you give this go-to recipe a try and discover just how fun, easy, and delightful these little quiches can be!
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Muffin Tin Mini Quiche Recipe
- Total Time: 30 minutes
- Yield: 12 mini quiches 1x
- Diet: Non-Vegetarian
Description
These Muffin Tin Mini Quiches are perfect for a quick and easy breakfast or brunch. Packed with ham, cheese, and veggies, they are a satisfying and delicious way to start your day.
Ingredients
Egg Mixture:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Filling:
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced cooked ham or bacon
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
Others:
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the muffin tin: Lightly grease a 12-cup muffin tin with nonstick cooking spray.
- Mix the egg mixture: In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Fill the muffin cups: Divide the ham or bacon, bell peppers, and onions among the muffin cups. Pour the egg mixture over the fillings, filling each cup about 3/4 full.
- Add cheese: Sprinkle shredded cheddar cheese evenly on top.
- Bake: Bake for 18–20 minutes until set and lightly golden.
- Cool and serve: Let cool for 5 minutes before removing from the tin. Serve warm or at room temperature.
Notes
- You can substitute the ham with cooked sausage or make them vegetarian with just vegetables.
- These quiches freeze well and can be reheated for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 90
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 115 mg
