If you love starting your day with something wholesome, comforting, and just a little bit special, Morning Glory Muffins are about to become your new favorite treat. Packed with juicy fruit, crunchy nuts, and a cozy blend of spices, these muffins deliver everything you want in a breakfast bite: sweetness, texture, and a hearty, satisfying crumb. Whether you’re heading off to work, fueling up for a weekend adventure, or just looking for a homemade pick-me-up, you’ll find these muffins bursting with good-for-you ingredients and unbeatable flavor. Trust me, after one batch, Morning Glory Muffins will earn a permanent spot in your morning routine!

Morning Glory Muffins Recipe - Recipe Image

Ingredients You’ll Need

All it takes to whip up a winning batch of Morning Glory Muffins are a handful of familiar pantry staples—and each one brings its own magic. From the carrots that ensure lasting moisture, to the nuts and fruit that turn every bite into a celebration, this simple list delivers incredible texture, flavor, and color.

All-Purpose Flour: Gives the muffins their classic crumb, making them tender but not too dense.
Whole Wheat Flour: Adds a heartier texture and a subtle nutty taste that perfectly complements the sweet mix-ins.
Brown Sugar: Provides sweetness with a caramel-like depth that pairs beautifully with the cinnamon.
Baking Soda: Gives a great lift, ensuring your Morning Glory Muffins are perfectly risen and fluffy every time.
Ground Cinnamon: Infuses each muffin with warm, cozy spice—your kitchen will smell incredible!
Salt: Balances out all the sweet notes and brings every other flavor into sharp focus.
Shredded Carrots: The star of this show, adding natural sweetness, moisture, and a gorgeous orange hue.
Shredded Apple: Brings juiciness and subtle tartness, keeping the muffin crumb extra soft.
Crushed Pineapple: Brightens up each bite and ensures unbeatable moistness throughout.
Raisins: Little bursts of sweetness and chew for variety in every mouthful—sub out with cranberries or dates if you like.
Chopped Walnuts or Pecans: Add crunch and earthy flavor, especially delicious if lightly toasted.
Shredded Coconut (Optional): Brings a lovely hint of tropical flavor and extra texture if you’re feeling adventurous.
Large Eggs: Help bind everything together and contribute to that perfect, tender texture.
Vegetable Oil (or Melted Coconut Oil): Makes the muffins rich and soft; coconut oil offers subtle flavor and healthy fats.
Vanilla Extract: A dash for warmth and that classic homemade bakery aroma.

How to Make Morning Glory Muffins

Step 1: Prep and Preheat

Before you do anything else, set your oven to 350°F (175°C) and either line a 12-cup muffin tin with paper liners or give it a generous greasing. This little bit of prep means you can slide your muffins out effortlessly, and it gives you a head start for smooth assembly!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flours, brown sugar, baking soda, cinnamon, and salt. This simple step is crucial for getting even distribution—those tiny grains of baking soda and salt need to be everywhere for perfect muffins!

Step 3: Add the Fruits, Veggies, and Nuts

Into that same bowl, toss in the shredded carrots, juicy apple, drained pineapple, raisins, nuts, and the coconut if you’re using it. Stir well so all those delicious nuggets are evenly coated in the dry mix—this ensures they don’t clump together and are blissfully scattered throughout your Morning Glory Muffins.

Step 4: Combine the Wet Ingredients

In a separate, smaller bowl, whisk together the eggs, oil (or melted coconut oil), and vanilla extract. Mixing these on their own guarantees you won’t have streaks of egg or oil running through your batter and keeps everything silky-smooth.

Step 5: Bring It All Together

Pour the wet mixture right into your big bowl of dry ingredients and gently stir until just combined. Don’t overmix! A few streaks of flour are totally fine—over-stirring can make the muffins dense instead of light and delightful.

Step 6: Scoop and Bake

Divide the batter evenly among your muffin cups—each one should be nicely filled but not overflowing. Pop the tin into the oven and bake for 22 to 26 minutes, or until a toothpick poked into the center comes out clean. The fragrance that fills your kitchen is half the joy!

Step 7: Cool and Enjoy

Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to finish cooling completely. If you sneak one warm, I won’t tell—they’re impossible to resist!

How to Serve Morning Glory Muffins

Garnishes

The simplest finishing touch is often best: a light dusting of powdered sugar for a hint of sweetness, or a drizzle of honey if you’re feeling fancy. A sprinkle of extra shredded coconut or chopped nuts on top just before baking can add irresistible crunch and flair to your Morning Glory Muffins.

Side Dishes

Pair your muffins with a cup of creamy Greek yogurt and fresh fruit for a truly energizing breakfast. They also go beautifully with a gently poached egg or even an espresso for an unbeatable mid-morning snack—balance out the muffin’s sweetness with a bit of something savory or tangy on the side.

Creative Ways to Present

Try stacking the muffins on a pretty tiered stand for brunch, or wrap them individually in parchment and twine for a takeaway breakfast on busy mornings. For a playful twist, slice a warm muffin in half and slather with almond or sunflower butter. Morning Glory Muffins also shine as part of a breakfast basket to share with friends or coworkers!

Make Ahead and Storage

Storing Leftovers

Once cooled, keep the muffins in an airtight container at room temperature for up to three days—they’ll stay moist and tender thanks to the fruit and veggies inside. If your kitchen is especially warm or humid, store them in the fridge instead for a touch longer freshness.

Freezing

For longer storage, Morning Glory Muffins freeze beautifully! Wrap each muffin individually in plastic wrap or place them in a freezer bag, squeezing out as much air as possible. They’ll keep for up to three months—perfect for meal prepping or emergency mornings when you crave something nourishing in a hurry.

Reheating

To reclaim that just-baked warmth, simply microwave a muffin for 20–30 seconds straight from the fridge or about a minute from frozen. You can also pop them into a low oven for a few minutes to revive their texture. They’re fantastic both room temperature and gently warmed with a pat of butter.

FAQs

Can I make Morning Glory Muffins gluten-free?

Absolutely! Simply swap out both flours for your favorite gluten-free all-purpose blend. Just make sure it contains xanthan gum or a similar binder, and double-check ingredient labels if gluten is a concern.

What can I use instead of raisins?

You can substitute raisins with dried cranberries, chopped dates, chopped dried apricots, or even mini chocolate chips for a fun treat. Use whatever you love or have on hand.

Are Morning Glory Muffins healthy?

While they do contain some sugar and oil for flavor and moisture, Morning Glory Muffins are packed with fruit, veggies, whole grains, and nuts—so they’re a wholesome option compared to most bakery muffins. You can also cut down the sugar or oil if you prefer a lighter version.

Can I make these muffins vegan?

Yes! Replace the eggs with flax eggs (1 tablespoon ground flaxseed plus 2.5 tablespoons water per egg, mixed and rested for 5 minutes), and choose a dairy-free oil. The result is a batch of vegan-friendly Morning Glory Muffins with all the classic flavor and texture.

How do I know when the muffins are done?

You’ll know your muffins are perfectly baked when the tops are golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Avoid overbaking to keep them extra moist!

Final Thoughts

If you’re searching for a breakfast that feels like a warm hug and tastes like sunshine, these Morning Glory Muffins are honestly everything you need. I hope you give them a try—let them brighten up your mornings and bring a bit of joy to your day, one delicious bite at a time!

Morning Glory Muffins Recipe

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4.9 from 10 reviews

Author: admin
Total Time: 45 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

Start your day right with these delicious Morning Glory Muffins packed with carrots, apples, nuts, and spices. Perfect for a wholesome breakfast or snack.

Ingredients

Scale

Dry Ingredients:

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
3/4 cup brown sugar, packed
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt

Wet Ingredients:

2 cups shredded carrots (about 2 large)
1/2 cup shredded apple (peeled)
1/2 cup crushed pineapple, drained
1/3 cup raisins
1/3 cup chopped walnuts or pecans
1/4 cup shredded coconut (optional)
3 large eggs
1/2 cup vegetable oil (or melted coconut oil)
1 teaspoon vanilla extract

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin with liners or grease.
Mix Dry Ingredients: In a large bowl, combine flours, brown sugar, baking soda, cinnamon, and salt.
Add Mix-Ins: Mix in carrots, apple, pineapple, raisins, nuts, and coconut.
Combine Wet Ingredients: In a separate bowl, whisk eggs, oil, and vanilla. Pour into the dry mixture and stir until just combined.
Bake: Divide batter into muffin cups and bake for 22–26 minutes until a toothpick comes out clean.
Cool and Enjoy: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.