Description
This Mongolian Ground Beef Noodles recipe combines savory ground beef with a rich, flavorful sauce, tender noodles, and a hint of spice. Perfect for an easy weeknight dinner, this Asian-inspired dish is quick to prepare and satisfying, garnished with fresh green onions and sesame seeds for added texture and taste.
Ingredients
Scale
Noodles
- 8 oz lo mein or spaghetti noodles
Beef and Sauce
- 1 lb ground beef (85/15 or leaner)
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1/2 cup beef broth or water
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- 3 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook Noodles: Cook the noodles according to the package instructions until al dente. Drain and set aside to be mixed later with the beef and sauce.
- Brown the Beef: Heat sesame oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks to ensure even cooking. Drain any excess grease if necessary to avoid a greasy dish.
- Add Aromatics: Stir in minced garlic and ground ginger to the browned beef. Cook for about 1 minute, until fragrant, to enhance the flavors in the dish.
- Prepare Sauce: Add soy sauce, brown sugar, hoisin sauce, beef broth (or water), and red pepper flakes to the skillet. Stir well and bring the mixture to a simmer to allow the flavors to meld.
- Thicken Sauce: Stir in the cornstarch slurry and cook for 2 to 3 minutes, until the sauce thickens to your desired consistency.
- Toss Noodles with Sauce: Add the cooked noodles to the skillet, tossing everything together to evenly coat the noodles in the thickened sauce.
- Finish Cooking: Cook for another 2 minutes, ensuring the noodles are heated through and fully combined with the beef mixture.
- Garnish and Serve: Remove from heat and garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately for best flavor and texture.
Notes
- Substitute ground turkey or chicken for a lighter protein option.
- Add sautéed vegetables such as bell peppers, carrots, or snap peas to increase texture and nutritional value.
- For a spicier version, increase or omit the red pepper flakes based on your heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 10g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
