Description
Indulge in this delightful Moist, Fluffy Almond Flour Apple Cake that’s not only gluten-free but also incredibly scrumptious. Loaded with almond flour, fresh apples, and a hint of cinnamon, this cake is perfect for both breakfast and dessert.
Ingredients
Scale
Dry Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon gluten-free baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 3 large eggs
- 1/3 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Additional:
- 1 medium apple, peeled and diced
- 1/2 medium apple, thinly sliced for topping
- 2 tablespoons sliced almonds for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare an 8-inch round cake pan.
- Mix dry ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, baking soda, cinnamon, and salt.
- Prepare wet ingredients: In another bowl, beat eggs, honey/maple syrup, melted coconut oil, and vanilla until smooth.
- Combine ingredients: Mix wet and dry ingredients, then fold in diced apple. Pour batter into the pan.
- Add toppings: Arrange apple slices on top, sprinkle with almonds if desired.
- Bake: Bake for 30-35 minutes until a toothpick comes out clean.
- Cool and serve: Let the cake cool before slicing and serving.
Notes
- This cake is naturally sweetened and versatile for any time of day.
- Pair with Greek yogurt or whipped cream for a delightful treat.
- Try using pears instead of apples for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 11g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
