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Mini Loaded Baked Potatoes Recipe

Mini Loaded Baked Potatoes Recipe


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4.8 from 7 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 20 mini potatoes 1x
  • Diet: Non-Vegetarian

Description

These mini loaded baked potatoes are a crowd-pleasing appetizer or snack, perfect for parties or game days. Crispy on the outside, fluffy on the inside, and topped with all the classic fixings, they are sure to be a hit!


Ingredients

Scale

Baby Potatoes:

  • 1 1/2 pounds baby potatoes (red or Yukon gold)

Seasoning:

  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings:

  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 4 slices bacon (cooked and crumbled)
  • 2 tablespoons chopped chives
  • Optional: hot sauce for drizzling

Instructions

  1. Preheat the oven: Heat the oven to 400°F.
  2. Prepare the potatoes: Wash and dry the baby potatoes. Toss with olive oil, salt, and pepper. Roast on a baking sheet for 25–30 minutes until tender.
  3. Assemble the potatoes: Slice off the top third of each potato. Scoop out a small portion of the center. Fill with sour cream, cheese, bacon, and chives.
  4. Final baking: Bake for an additional 3–5 minutes to melt the cheese. Serve warm with hot sauce if desired.

Notes

  • You can swap sour cream for Greek yogurt or use turkey bacon for a lighter option.
  • Great for entertaining or snacking on the go.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini potato
  • Calories: 75
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 4.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg