Description
These Mini Jammie Dodger Cheesecakes are delightful individual desserts that combine the flavors of Jammie Dodgers with creamy cheesecake, making them a perfect treat for any occasion.
Ingredients
Scale
Jammie Dodger Crust:
- 12 Jammie Dodgers (plus extra for garnish)
- 1 cup digestive biscuit crumbs (or graham cracker crumbs)
- 3 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, cold
- 1/4 cup raspberry or strawberry jam
- Optional: whipped cream and mini Jammie Dodgers for topping
Instructions
- Prepare the Crust: Line a 12-cup muffin tin with paper cupcake liners. Place one Jammie Dodger cookie flat into the bottom of each liner. Mix digestive biscuit crumbs with melted butter, then spoon over each Jammie Dodger to form the crust.
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff, then fold into the cream cheese mixture. Spoon or pipe filling over the crusts.
- Add Jam and Chill: Warm jam, drizzle over each cheesecake, and chill for at least 3 hours.
- Serve: Top with whipped cream and a mini Jammie Dodger before serving.
Notes
- You can substitute digestive biscuits with graham crackers or shortbread.
- For a smoother swirl, drop jam onto the cheesecake tops before chilling and swirl with a toothpick.
- Best served chilled and can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 14g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
