Description
These bite-sized mini grilled cheese sandwiches are a perfect appetizer or party snack. With a crispy exterior and gooey melted cheese inside, they are sure to be a hit with everyone. Easy to make and customizable with different add-ins, these mini grilled cheese bites are a crowd-pleaser.
Ingredients
Scale
Bread:
- 1 small loaf soft sandwich bread or slider rolls (cut into 1½-inch squares)
Cheese:
- 6 slices sharp cheddar cheese (cut to fit bread)
Other:
- 3 tablespoons butter (softened)
- 1 tablespoon mayonnaise (optional, for crispier texture)
- Optional add-ins: sliced tomato, cooked bacon bits, or caramelized onions
Instructions
- Prepare the Bread: Spread a thin layer of butter on one side of each bread piece. If using, spread a light layer of mayo on the opposite side.
- Assemble the Sandwiches: Sandwich a slice of cheese between two pieces of bread, with buttered sides facing out.
- Cook the Mini Grilled Cheese: Heat a skillet or griddle over medium heat. Cook the mini sandwiches in batches for 2–3 minutes per side, pressing gently, until golden brown and the cheese is melted.
- Serve: Remove from skillet and let cool slightly before serving.
Notes
- You can prepare these in advance and reheat in the oven at 350°F (175°C) for 5–7 minutes.
- Try mixing cheeses like mozzarella, fontina, or gouda for variety.
- Serve with tomato soup for the ultimate pairing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 90
- Sugar: 1 g
- Sodium: 140 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg
