Description
Indulge in these delightful Mini Egg Nutella Brownies that are rich, fudgy, and perfect for Easter or any sweet occasion. The combination of Nutella, mini chocolate eggs, and a hint of vanilla creates a decadent treat that is sure to please chocolate lovers of all ages.
Ingredients
Scale
Brownie Batter:
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1/4 cup butter (melted)
- 1/4 cup brown sugar
- 1/4 cup mini chocolate chips (optional)
- 1/2 cup crushed or whole mini chocolate eggs (plus more for topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix the batter: Whisk together melted butter, Nutella, brown sugar, eggs, and vanilla until smooth. Stir in flour and salt, then fold in mini chocolate chips and half of the mini eggs.
- Bake: Pour batter into the pan, spread evenly, press additional mini eggs on top, and bake for 20–24 minutes until just set.
- Cool and serve: Allow to cool in the pan before cutting into squares.
Notes
- For extra fudgy brownies, slightly underbake and chill before cutting.
- Substitute peanut butter or cookie butter for a fun twist.
- Best stored at room temperature in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 16g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
