Description
Indulge in the luxurious taste of these Million Dollar Deviled Eggs. Creamy, rich, and perfectly seasoned, these deviled eggs are a standout appetizer that will elevate any gathering.
Ingredients
Scale
Eggs:
- 12 large eggs
Filling:
- 1/2 cup mayonnaise
- 2 tablespoons unsalted butter (softened)
- 1 tablespoon Dijon mustard
- 2 teaspoons white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Garnish:
- Smoked paprika for garnish
- Chopped chives or crispy bacon bits for topping (optional)
Instructions
- Cook the Eggs: Place eggs in a saucepan, cover with water, boil, then let sit for 12 minutes. Cool in an ice bath.
- Prepare Filling: Mash yolks with mayo, butter, mustard, vinegar, sugar, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the filling into egg whites.
- Garnish: Sprinkle with smoked paprika, top with chives or bacon bits.
- Chill: Refrigerate until serving.
Notes
- For ultra-smooth filling, use a food processor.
- The butter gives them a rich, ‘million dollar’ texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
