Description
This Meatloaf Grilled Cheese Melt is a hearty and comforting sandwich that combines savory leftover meatloaf with melted cheddar or American cheese, all grilled between buttery slices of sourdough or white bread. Perfect for a quick lunch or dinner, this sandwich offers a rich, melty, and satisfying flavor with optional add-ons like caramelized onions and pickles to elevate the taste.
Ingredients
Scale
Sandwich Ingredients
- 4 slices cooked meatloaf (about 1/2-inch thick)
- 8 slices sandwich bread (sourdough or white)
- 8 slices cheddar or American cheese
- 4 tablespoons mayonnaise or softened butter (for spreading)
- 2 tablespoons ketchup (optional, for extra flavor)
Optional Additions
- Caramelized onions
- Pickles
- Mustard
Instructions
- Preheat the skillet: Heat a skillet or griddle over medium heat to ensure it’s ready for grilling your sandwiches evenly without burning.
- Prepare the bread: Spread mayonnaise or softened butter on one side of each bread slice. This will help achieve a golden, crispy texture when grilled.
- Assemble the sandwiches: Place 4 slices of bread, buttered side down, on a clean surface. On each slice, layer 1 slice of cheese, followed by a slice of meatloaf. Add another slice of cheese on top of the meatloaf for extra melty goodness. Optionally, drizzle ketchup on the cheese layer. Finally, top with the remaining bread slices, buttered side up.
- Grill the sandwiches: Carefully place the assembled sandwiches in the preheated skillet. Grill for about 3 to 4 minutes per side, gently pressing with a spatula to ensure even cooking until the bread is golden brown and the cheese has fully melted.
- Serve: Remove the sandwiches from the skillet, slice them in half for easier eating, and serve warm. They pair wonderfully with tomato soup or fries for a complete meal.
Notes
- Use leftover meatloaf to make this recipe faster and reduce food waste.
- For a spicier variation, substitute pepper jack cheese or add hot sauce to the sandwich.
- Try adding caramelized onions, pickles, or mustard for extra flavor layers.
- This sandwich is delicious served alongside tomato soup or crispy fries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
