Description
Indulge in the irresistible goodness of McDonald’s Philly Cheese Stack Loaded Fries with this easy-to-follow copycat recipe. Crispy fries loaded with savory beef, caramelized onions, peppers, and oozing with cheese sauce, this dish is perfect for sharing or enjoying as a meal.
Ingredients
Frozen French Fries:
1 lb
Olive Oil:
1 tbsp
Onion (thinly sliced):
1/2
Green Bell Pepper (thinly sliced):
1/2
Beef Steak (thinly sliced):
1/2 lb
Garlic Powder:
1/2 tsp
Salt and Pepper:
to taste
Cheese Sauce (mild cheddar or processed cheese):
1/2 cup
Shredded Mozzarella Cheese:
1/4 cup
Optional Chopped Parsley for Garnish
Instructions
- Bake or Air Fry the French Fries: Cook the frozen fries until golden and crispy.
- Sauté Veggies and Beef: Cook onions, peppers, and beef with seasonings until tender and browned.
- Prepare Cheese Sauce: Warm the cheese sauce until smooth.
- Assemble: Spread fries, top with beef, veggies, cheese sauce, mozzarella, and parsley.
- Serve: Garnish and enjoy immediately.
Notes
- For extra cheesiness, broil the loaded fries briefly to melt the mozzarella completely.
- Experiment with different cheeses like provolone or American for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg
