Description
Indulge in the perfect blend of sweet and creamy with these Mascarpone Stuffed Dates featuring a delightful maple drizzle. These elegant bites are sure to be a hit at any gathering, offering a tantalizing mix of flavors and textures.
Ingredients
Scale
Ingredients:
- 24 Medjool dates, pitted
- 1/2 cup mascarpone cheese, softened
- 2 tablespoons chopped pistachios
- 2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Slice and Fill Dates: Slice each date lengthwise and remove pits. Fill each date with mascarpone.
- Prepare and Serve: Arrange dates, sprinkle with pistachios, drizzle with maple syrup, and optionally add cinnamon. Serve or refrigerate.
Notes
- You can substitute honey for maple syrup for a different flavor.
- For a sweet-salty twist, wrap each stuffed date in half a slice of prosciutto before drizzling with syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 80
- Sugar: 11 g
- Sodium: 5 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
