Description
A flavorful and spicy Indian-inspired breakfast dish, the Masala Omelette with Toast is a delicious twist on a classic omelette. Packed with aromatic spices, fresh vegetables, and herbs, this dish is quick and easy to make, perfect for a satisfying morning meal.
Ingredients
Scale
Egg Mixture:
- 3 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon red chili powder
- 2 tablespoons chopped onion
- 2 tablespoons chopped tomato
- 1 green chili, finely chopped (optional)
- 2 tablespoons chopped fresh cilantro
For Cooking:
- 1 tablespoon oil or butter
- 2 slices of bread, toasted
- Butter, for spreading (optional)
Instructions
- Prepare the Egg Mixture: In a bowl, whisk the eggs with salt, pepper, turmeric, and red chili powder until well combined. Stir in the onion, tomato, green chili, and cilantro.
- Cook the Omelette: Heat oil or butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook for 2–3 minutes until the bottom is set. Flip and cook the other side for another 1–2 minutes, or until fully cooked.
- Serve: Serve the masala omelette hot with toasted bread on the side. Spread butter on the toast if desired.
Notes
- You can add grated cheese or cooked peas for variation.
- Serve with ketchup, chutney, or pickles for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 omelette with 2 toast slices
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 330mg
