Description
This savory and versatile marinade is perfect for enhancing the flavor of beef, pork, or lamb before cooking. With a blend of olive oil, soy sauce, Worcestershire sauce, and a mix of herbs and spices, this marinade adds depth and richness to your favorite cuts of meat.
Ingredients
Scale
Marinade Ingredients:
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 2 tablespoons Dijon mustard
- 4 cloves garlic (minced)
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, balsamic vinegar, and Dijon mustard. Add minced garlic, brown sugar, oregano, thyme, black pepper, and salt.
- Marinate the Meat: Place meat in a resealable bag or dish, pour marinade over it. Refrigerate for at least 2 hours or overnight, turning occasionally.
- Cooking: Remove meat from marinade before cooking as desired.
Notes
- This marinade complements beef, pork, or lamb.
- For spicier flavor, add 1/2 teaspoon crushed red pepper flakes.
- To sweeten, increase brown sugar to 1 tablespoon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Marinade
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg
