Description
Learn how to make stunning Marbled Effect Candy Apples with this easy recipe. These colorful treats are perfect for Halloween or any festive occasion.
Ingredients
Scale
Apples:
- 6 small apples (washed and dried)
Candy Coating:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- Gel food coloring (choose 2–3 colors for marbling)
Other:
- 6 wooden sticks or lollipop sticks
- Candy thermometer
- Nonstick spray or parchment paper
Instructions
- Prepare Apples: Insert a wooden stick into the top of each apple and set them on a parchment-lined baking sheet.
- Make Candy Coating: In a medium saucepan over medium-high heat, combine the sugar, corn syrup, and water. Stir until the sugar dissolves, then stop stirring and bring to a boil.
- Cook the Candy: Attach a candy thermometer and let the mixture cook undisturbed until it reaches 300°F (hard crack stage), about 15–20 minutes. Remove from heat and stir in vanilla extract.
- Add Color and Marble: Carefully add drops of different gel food coloring and swirl gently. Working quickly, dip each apple, swirling it to coat evenly with the marbled candy.
- Set and Serve: Let excess drip off, then place on the prepared baking sheet to set. Let cool completely at room temperature before serving.
Notes
- Use gel food coloring for vibrant, swirlable color without watering down the syrup.
- Avoid humidity, as it can make the candy coating sticky.
- Store finished apples in a cool, dry place for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 220
- Sugar: 44g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
