Description
This Maple Glazed Turkey Breast is a show-stopping centerpiece for any holiday gathering. The combination of sweet maple syrup, tangy Dijon mustard, and aromatic herbs creates a flavorful and juicy turkey that is sure to impress your guests.
Ingredients
Turkey:
1 (3 to 4-pound) boneless turkey breast (skin-on)
Maple Glaze:
1/3 cup pure maple syrup, 2 tablespoons Dijon mustard, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 2 cloves garlic (minced), 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried), 1/2 teaspoon ground black pepper, 1 teaspoon salt, 1/4 teaspoon smoked paprika
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, apple cider vinegar, garlic, thyme, black pepper, salt, and smoked paprika.
- Prep the turkey: Pat the turkey breast dry and place it on a rack in a roasting pan, skin side up.
- Glaze the turkey: Brush the turkey breast with half of the maple glaze.
- Roast the turkey: Roast for 45 minutes, then brush with more glaze. Continue roasting for 30–40 minutes until the internal temperature reaches 165°F (74°C).
- Final glaze: Brush with glaze during the last 10 minutes for a caramelized finish. Let the turkey rest before slicing.
Notes
- Marinate the turkey in half of the glaze for extra flavor.
- Use a meat thermometer to avoid overcooking.
- Serve with roasted vegetables or mashed sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 6 oz)
- Calories: 280
- Sugar: 9g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
