Get ready to fall head over heels for Mango Chicken Stir Fry: A Flavorful Quick Meal! This dish is a riot of colors, bursting with the irresistible sweetness of ripe mangos, the tender bite of juicy chicken breast, and a medley of vibrant veggies, all tossed together in a tangy, slightly sweet sauce. Perfect for busy weeknights or impressing last-minute dinner guests, this quick meal is as gorgeous on your plate as it is effortless to make. If you adore a dinner that’s as satisfying as it is speedy, this Mango Chicken Stir Fry: A Flavorful Quick Meal! is bound to become a staple in your recipe rotation.

Mango Chicken Stir Fry: A Flavorful Quick Meal! Recipe - Recipe Image

Ingredients You’ll Need

Here’s the beauty of this recipe: every ingredient packs a punch, offering special flavor notes, unique textures, or pops of color. Nothing is fussy or hard to find, so you can easily whip up Mango Chicken Stir Fry: A Flavorful Quick Meal! at a moment’s notice.

Chicken Breasts: Boneless, skinless, and cut into bite-sized pieces for fast, even cooking.
Cornstarch: Gives the chicken its silky coating and thickens the sauce gorgeously.
Soy Sauce: Essential for that deep umami base and just the right balance of saltiness.
Vegetable Oil: A neutral oil that lets all the fresh flavors shine without overpowering them.
Red Bell Pepper: Adds bright color and a hint of sweetness plus a satisfying crisp-tender texture.
Yellow Bell Pepper: Lends even more sunshine color and its own sweet flavor to the stir fry.
Sugar Snap Peas: Delightfully crunchy and fresh, they balance the tender chicken and juicy mango.
Ripe Mango: The star of the show—choose a sweet, fragrant mango for the best pop of flavor.
Green Onions: Freshly sliced, they’re perfect for garnish and add a final hit of gentle zing.
Orange Juice (for the sauce): Brings brightness and a subtle citrusy tang to the dish.
Soy Sauce (for the sauce): Deepens the color and rounds out the savoriness of the sauce.
Hoisin Sauce: Adds a slightly smoky-sweet and umami-rich note.
Honey: Gives a balancing sweetness that ties all the other flavors together.
Sesame Oil: A touch goes a long way for wonderful aroma and toasty undertones.
Fresh Ginger: Grated ginger brings cheerful warmth and subtle heat.
Garlic: Just one clove minced is enough for depth without overwhelming the dish.
Cornstarch Slurry (cornstarch + water): Thickens the sauce so it clings luxuriously to every bite.

How to Make Mango Chicken Stir Fry: A Flavorful Quick Meal!

Step 1: Marinate the Chicken

Start by tossing your chicken pieces with cornstarch and soy sauce in a bowl. This quick marinate makes the chicken ultra-tender and infuses it with flavor—don’t skip this step, even if you’re in a rush! Let it sit while you prep your veggies and sauce.

Step 2: Prepare the Sauce

In a small bowl, whisk together all the sauce ingredients, except for the cornstarch slurry. This keeps things simple and ensures you’ll be ready to add incredible flavor to the stir fry the moment you need it.

Step 3: Stir-Fry the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. When it’s hot, add the marinated chicken and cook for 4 to 5 minutes, stirring often until the pieces are nicely browned and nearly cooked through. Then, transfer the chicken to a plate—don’t worry, it will finish cooking in the sauce very soon!

Step 4: Sauté the Vegetables

Using the same pan (no need to clean it—you want those tasty pan juices!), add your sliced red and yellow bell peppers along with the sugar snap peas. Stir-fry for two or three minutes, balancing that just-right bite so your veggies are crisp-tender but still vividly colorful.

Step 5: Combine Everything with the Sauce

Return the chicken to the skillet, then pour in your pre-mixed sauce. Stir everything together so the flavors start mingling. Now, add the cornstarch slurry, stirring constantly until the sauce thickens into a glossy, clingy coating—about one or two minutes.

Step 6: Add the Mango

Gently fold in the diced mango, and cook just long enough to warm it through—about a minute. Mango Chicken Stir Fry: A Flavorful Quick Meal! is all about that burst of fresh mango, still juicy and bright.

Step 7: Garnish and Serve

Remove the pan from the heat, sprinkle with sliced green onions, and get ready to serve immediately over rice or noodles. You won’t believe how delicious (and fast) it is until you see those smiles at the table!

How to Serve Mango Chicken Stir Fry: A Flavorful Quick Meal!

Garnishes

Adding a handful of sliced green onions on top gives a fresh crunch and extra color. Sprinkle sesame seeds for a delicate nutty finish, or a few leaves of cilantro for something fragrant and bright—little touches make this dish feel extra special without any extra effort.

Side Dishes

This stir fry is beautiful served over a bowl of steamed jasmine or basmati rice, but don’t hesitate to try it with rice noodles or even cauliflower rice for something lighter. A side of Asian cucumber salad, or some steamed broccoli, pairs perfectly and rounds things out nicely.

Creative Ways to Present

For casual nights, pile it all into a big serving bowl and let everyone help themselves. For a bit of dinner party flair, serve individual portions in wide shallow bowls over a little nest of noodles, topped with extra mango cubes and a few sprigs of cilantro. You can even try it in lettuce cups for a handheld, party-friendly version of Mango Chicken Stir Fry: A Flavorful Quick Meal!.

Make Ahead and Storage

Storing Leftovers

If you happen to have extras, simply let the stir fry cool, then store it in an airtight container in the fridge. It will stay fresh and delicious for up to 3 days. The flavors meld beautifully overnight, making for a delightful next-day lunch.

Freezing

You can absolutely freeze Mango Chicken Stir Fry: A Flavorful Quick Meal! for meal prep. Place cooled portions in freezer-safe containers or bags, removing as much air as possible. It’ll keep well for up to two months, though the mango will soften a bit once thawed—it’s still fantastic!

Reheating

To reheat, simply microwave leftovers for 1-2 minutes, stirring halfway through, or warm them up in a skillet over medium-low heat until heated through. If the sauce thickens too much in the fridge, just add a splash of water or orange juice as you reheat. Quick and easy!

FAQs

Can I use frozen mango instead of fresh?

Yes! Frozen mango works great in this recipe. Just add it straight to the skillet from frozen at the end—no need to thaw. It adds the same juicy sweetness, especially when fresh mangoes are out of season.

Is there a vegetarian version of Mango Chicken Stir Fry: A Flavorful Quick Meal!?

Absolutely—simply swap the chicken for firm tofu or tempeh! Cube it and give it a quick sauté first, then follow the recipe as written for a delicious, protein-packed plant-based twist.

What can I substitute for hoisin sauce?

If you don’t have hoisin, try mixing a little extra soy sauce with a touch of brown sugar and a spoonful of peanut butter. It brings a similar sweet-savory depth to your Mango Chicken Stir Fry: A Flavorful Quick Meal!.

How spicy is this dish?

As written, this dish isn’t spicy, but you can definitely add heat to match your preference. Toss in sliced Thai chili, a pinch of chili flakes, or a bit of sriracha in the sauce for a spicier version.

Can I add other vegetables?

Absolutely! Feel free to use what you love or have on hand—broccoli, carrots, zucchini, or baby corn are all wonderful additions to make your own signature Mango Chicken Stir Fry: A Flavorful Quick Meal!.

Final Thoughts

I can’t wait for you to try Mango Chicken Stir Fry: A Flavorful Quick Meal! It’s colorful, crave-worthy, and packed with sweet and savory flavors that never get old. Whether you make it for a quick weeknight dinner or a fun weekend dish, you’ll want to keep it in your meal rotation. Give it a go and enjoy every last zesty, mango-kissed bite!

Mango Chicken Stir Fry: A Flavorful Quick Meal! Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Mango Chicken Stir Fry is a delicious fusion of sweet and savory flavors, perfect for a quick and flavorful meal. Tender chicken, crisp bell peppers, sugar snap peas, and juicy mango are stir-fried in a flavorful sauce, creating a dish that is both vibrant and satisfying.

Ingredients

Scale

For the Chicken:

1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon vegetable oil

For the Stir Fry:

1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 cup sugar snap peas
1 ripe mango (peeled and cubed)
2 green onions (sliced)

For the Sauce:

1/4 cup orange juice
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
1 clove garlic (minced)
1 teaspoon cornstarch mixed with 1 tablespoon water

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Instructions

Marinate the Chicken: Toss chicken pieces with cornstarch and soy sauce. Set aside.
Prepare the Sauce: Whisk together all sauce ingredients except cornstarch slurry.
Stir-Fry: Cook marinated chicken until nearly cooked through. Remove from pan. Stir-fry bell peppers and snap peas. Return chicken to pan, add sauce, and thicken with cornstarch slurry.
Finish: Fold in mango cubes and warm through. Garnish with green onions and serve over rice or noodles.