Description
This Low Carb Egg Roll in a Bowl is a delicious and healthy twist on the classic egg roll. Packed with ground pork, fresh vegetables, and bold Asian-inspired flavors, it’s a quick and easy stir-fry that’s perfect for a low-carb, gluten-free, and keto-friendly meal. Ready in just 25 minutes, this flavorful dish is perfect for weeknight dinners and meal prep.
Ingredients
Scale
Protein and Aromatics
- 1 tablespoon sesame oil
- 1 pound ground pork or ground turkey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 onion, thinly sliced
Vegetables and Sauces
- 1 bag (14 ounces) coleslaw mix or shredded cabbage
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
Optional Toppings
- Sesame seeds
- Extra sriracha
- Fried egg
Instructions
- Heat the oil and cook the meat: Heat sesame oil in a large skillet or wok over medium-high heat. Add the ground pork and cook until browned and cooked through, breaking it up with a spatula as it cooks.
- Add aromatics: Stir in the minced garlic, fresh ginger, and sliced onion. Sauté for 2–3 minutes until fragrant and slightly softened.
- Incorporate vegetables and sauces: Add the coleslaw mix, soy sauce, rice vinegar, and optional sriracha. Toss well to combine all ingredients thoroughly.
- Cook until tender crisp: Continue cooking for 4–5 minutes, stirring frequently, until the cabbage is tender but still retains a slight crispness.
- Finish and serve: Remove from heat. Top with sliced green onions and any additional toppings like sesame seeds, extra sriracha, or a fried egg. Serve hot and enjoy.
Notes
- You can swap ground pork for ground chicken or ground beef according to your preference.
- For extra richness and protein, top the dish with a fried egg.
- This dish stores well in the refrigerator and makes an excellent meal prep option for the week ahead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
