Description
Indulge in the savory delight of Longhorn Steakhouse Parmesan Crusted Chicken, a restaurant-quality dish that you can easily recreate at home. Tender chicken breasts coated with a crispy, cheesy crust make for a satisfying meal that will impress your family and friends.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Topping:
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- ½ cup creamy ranch dressing (or Caesar dressing)
- Chopped parsley for garnish
Instructions
- Preheat the oven: Preheat oven to 400°F (200°C).
- Prepare the chicken: Pound chicken breasts to even thickness. Rub with olive oil, garlic powder, paprika, salt, and pepper.
- Sear the chicken: Sear chicken in a skillet until golden brown.
- Bake the chicken: Transfer skillet to the oven and bake until internal temperature reaches 165°F.
- Make the topping: Mix breadcrumbs, butter, Italian seasoning, Parmesan, and provolone.
- Assemble and broil: Spread dressing on chicken, top with cheese mixture, and broil until bubbly and golden.
- Garnish and serve: Garnish with parsley and serve hot.
Notes
- For an extra cheesy crust, add shredded cheddar to the topping.
- Pairs well with mashed potatoes, roasted vegetables, or a crisp salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 120 mg
