Description
Indulge in the savory goodness of Longhorn Steakhouse Parmesan Crusted Chicken at home with this easy and delicious recipe. Juicy chicken breasts coated with a flavorful blend of cheeses and breadcrumbs, baked to perfection for a satisfying meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Topping:
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Dressing:
- 1/4 cup ranch dressing
- 1/4 cup Caesar dressing
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
- Preheat and Prepare: Preheat the oven to 400°F. Pound chicken breasts to even thickness and season with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Sear: Sear the chicken in a hot pan for 3–4 minutes per side. Transfer to a baking dish.
- Mix Topping: Combine cheeses, breadcrumbs, and butter in a bowl.
- Assemble: Spread dressing on chicken, top with cheese mixture.
- Bake: Bake for 12–15 minutes until cooked through.
- Finish: Garnish with parsley before serving.
Notes
- You can prepare the topping ahead for convenience.
- For extra crispiness, broil the chicken briefly at the end.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 490
- Sugar: 2 g
- Sodium: 760 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 130 mg
