Longhorn Steakhouse Parmesan Crusted Chicken Recipe
If you’ve ever found yourself captivated by the gooey, golden crown atop your chicken at a famous steakhouse, here’s your ticket to recreating that magic at home. Longhorn Steakhouse Parmesan Crusted Chicken is the ultimate comfort meal — juicy, perfectly seasoned chicken with a creamy, crisp, impossibly cheesy crust on top. Whether you’re craving a restaurant-inspired dinner or just want to shake up your weeknight routine, this flavorful bake delivers pure happiness in every bite!
Ingredients You’ll Need
The best part about this Longhorn Steakhouse Parmesan Crusted Chicken recipe is its simplicity: just a handful of familiar ingredients, each pulling its weight to create mouthwatering flavor and an irresistible crust. Every component adds a special touch, from juicy chicken to double layers of cheese.
- Chicken breasts: Choose boneless, skinless breasts for a blank canvas that soaks up all those gorgeous flavors.
- Olive oil: Rubbed into the chicken, it helps the seasonings cling and ensures a beautiful golden sear.
- Salt: Essential for enhancing every bite and balancing the cheeses.
- Black pepper: Adds just the right gentle heat and depth.
- Garlic powder: Brings savory warmth without overpowering the dish.
- Smoked paprika: Infuses a subtle smokiness and rich color for steakhouse flair.
- Provolone cheese: Melts to a super creamy layer that perfectly complements the tangy dressing.
- Parmesan cheese: Brings a salty, nutty flavor and helps build that signature crusty top.
- Panko breadcrumbs: Create a lighter, crunchier topping than regular breadcrumbs.
- Unsalted butter: Melted and tossed with the topping for richness and that beautiful golden color.
- Ranch dressing: Adds creamy, herby dimension that pairs so well with chicken and cheese.
- Caesar dressing: Boosts the savory, tangy notes and melds with the ranch for a delicious base.
- Chopped parsley (optional): For a fresh, vivid finish when garnishing before serving.
How to Make Longhorn Steakhouse Parmesan Crusted Chicken
Step 1: Prep the Chicken
Start by pounding the chicken breasts until they’re about 3/4-inch thick all over. This step helps them cook evenly and ensures every bite is moist and tender. Pat them dry and set them out while you gather the rest of your ingredients — letting the chicken come up to room temp helps it sear beautifully.
Step 2: Season and Sear for That Steakhouse Taste
Rub each chicken breast with olive oil, then sprinkle over the salt, black pepper, garlic powder, and smoked paprika. Don’t be shy — this is your chance to pack in bold flavor. Heat a grill pan or skillet over medium-high, and give each chicken breast a quick sear, about 3–4 minutes per side, until golden and fragrant. The searing locks in juices and adds that irresistible steakhouse color, but they’ll finish cooking in the oven.
Step 3: Mix Up That Legendary Topping
In a small bowl, whisk together the ranch and Caesar dressings to create a silky, tangy sauce. In a separate bowl, combine the provolone, Parmesan, and panko breadcrumbs, then drizzle in the melted butter and toss until everything looks rich and evenly coated. This is the crave-worthy topping that gives Longhorn Steakhouse Parmesan Crusted Chicken its signature crunch!
Step 4: Assemble and Bake
Transfer the seared chicken to a baking dish. Spread about a tablespoon of the dressing mixture on top of each breast, then gently mound on the cheesy breadcrumb topping, patting it into a thick, even layer. Slide everything into a preheated 400°F oven and bake for 12–15 minutes, or until the chicken is fully cooked and the topping is bubbling and deeply golden. For a super-crispy finish, broil for 2–3 minutes before taking them out.
Step 5: Garnish and Serve
When your Longhorn Steakhouse Parmesan Crusted Chicken emerges from the oven all golden and irresistible, finish each piece with a sprinkle of chopped parsley for a pop of green and a burst of freshness. Let the chicken rest just a minute or two before slicing, so all those juices stay put!
How to Serve Longhorn Steakhouse Parmesan Crusted Chicken
Garnishes
A lively garnish adds both color and a bit of flavor contrast. I love scattering chopped fresh parsley on top just before serving; it brightens the plate and offsets the rich, cheesy crust. For a twist, try a few grinds of black pepper or some finely sliced chives if you have them on hand.
Side Dishes
Classic steakhouse sides pair beautifully here — think buttery mashed potatoes, roasted asparagus, garlicky green beans, or even a crisp Caesar salad. The hearty, cheesy perfection of Longhorn Steakhouse Parmesan Crusted Chicken is balanced out by fresh or simply prepared veggies.
Creative Ways to Present
Take your dish over the top by slicing each chicken breast and fanning it over a bed of creamy mashed potatoes or atop a pile of spaghetti aglio e olio. For a crowd, make individual portions in mini skillets for a fun, restaurant-style presentation right at the table!
Make Ahead and Storage
Storing Leftovers
Once cooled, place any remaining Longhorn Steakhouse Parmesan Crusted Chicken in an airtight container. It’ll stay fresh and flavorful in the fridge for up to 3 days, making tomorrow’s lunch something to look forward to.
Freezing
To freeze, let the cooked chicken cool completely before wrapping each breast individually in plastic wrap, then in foil. Store them in a freezer-safe bag or container for up to 2 months. For the best texture, freeze before adding fresh parsley and add it after reheating.
Reheating
For the crispiest topping, reheat leftover chicken in a 350°F oven for about 10–15 minutes, or until warmed through. A minute or two under the broiler will bring back that craveable crust. Avoid the microwave, which can make the topping soggy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work just as well. They’ll stay extra juicy and offer a slightly different, richer flavor, though you may need to adjust the bake time by a few minutes.
Is there a gluten-free version of this recipe?
Yes! Simply swap the panko breadcrumbs for your favorite gluten-free alternative and double-check that your dressings are certified gluten-free. The end result will still deliver that signature crunch and flavor.
Can I prepare Longhorn Steakhouse Parmesan Crusted Chicken in advance?
You can assemble the chicken (seasoned and topped with the crust ingredients) and keep it in the fridge, covered, for up to 12 hours before baking. Hold off on garnishing with parsley until after baking for the freshest taste.
What’s the best way to get an extra crispy top?
After baking, switch your oven to broil for the last 2–3 minutes, keeping a close eye to avoid burning. This quick blast of heat transforms the cheese and panko into an ultra-crispy, golden layer — just like at the steakhouse!
Can I make the topping ahead?
Definitely. Mix together the cheese, panko, and melted butter and keep it refrigerated in an airtight container for up to 2 days. This little bit of prep makes weeknight Longhorn Steakhouse Parmesan Crusted Chicken a total breeze!
Final Thoughts
There’s something truly special about recreating a steakhouse favorite in your own kitchen, and Longhorn Steakhouse Parmesan Crusted Chicken is guaranteed to bring smiles all around. Give it a try and treat yourself to cheesy, crispy chicken just the way you love it — no reservations required!
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Longhorn Steakhouse Parmesan Crusted Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the savory goodness of Longhorn Steakhouse Parmesan Crusted Chicken at home with this easy and delicious recipe. Juicy chicken breasts coated with a flavorful blend of cheeses and breadcrumbs, baked to perfection for a satisfying meal.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Topping:
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Dressing:
- 1/4 cup ranch dressing
- 1/4 cup Caesar dressing
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
- Preheat and Prepare: Preheat the oven to 400°F. Pound chicken breasts to even thickness and season with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Sear: Sear the chicken in a hot pan for 3–4 minutes per side. Transfer to a baking dish.
- Mix Topping: Combine cheeses, breadcrumbs, and butter in a bowl.
- Assemble: Spread dressing on chicken, top with cheese mixture.
- Bake: Bake for 12–15 minutes until cooked through.
- Finish: Garnish with parsley before serving.
Notes
- You can prepare the topping ahead for convenience.
- For extra crispiness, broil the chicken briefly at the end.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 490
- Sugar: 2 g
- Sodium: 760 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 130 mg
